Egg & Green Chile Burrito - 350 calories

Manufacturer Boulder Brands Usa, Inc.

Product Information and Ingredients

Egg & Green Chile Burrito is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 1 BURRITO (170 g) and 350 calories per serving. The nutritional value of a suggested serving of egg & green chile burrito includes 70 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 4.1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 891627002542.

Calories from fat: a total of 33.45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Roasted Potatoes (potatoes
  • Canola Oil
  • Salt
  • Pepper)
  • Cooked Eggs (whole Eggs
  • Corn Starch
  • Citric Acid)
  • Pinto Beans+
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Hatch Green Chiles
  • Jalapenos
  • Corn Starch
  • Onions
  • Tomatoes In Juice (tomatoes
  • Calcium Chloride
  • Citric Acid)
  • Tomatillos
  • Carrots
  • Lime Juice
  • Garlic
  • Salt
  • Spices Tortilla: Wheat Flour
  • Canola Oil
  • Palm Oil+
  • Baking Powder
  • Salt
  • Guar Gum

Nutrition Facts

Serving Size 1 BURRITO (170 g)

Amount Per Serving
Calories 350 Calories from Fat 117
% Daily Value*
Total Fat 13g 34%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 70mg 40%
Sodium 0mg 0%
Total Carbohydrate 47g 27%
Dietary Fiber 4.1g 28%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 26%
Calcium 13% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 20%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 41mg 23%
Sodium 271mg 19%
Total Carbohydrate 27.7g 16%
Dietary Fiber 2.4g 16%
Sugars 1g
Protein 7g
Vitamin A 6% Vitamin C 15%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Egg & Green Chile Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (170 g) Standard Serving 100g
Energy350 kcal (30%)206 kcal (18%)
Protein12 g (40%)7.06 g (24%)
Total Lipid (fat)13.01 g (34%)7.65 g (20%)
Carbohydrate, By Difference47.01 g (27%)27.65 g (16%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca100 mg (13%)59 mg (8%)
Iron, Fe1.45 mg (14%)0.85 mg (8%)
Sodium, Na461 mg (33%)271 mg (19%)
Vitamin C, Total Ascorbic Acid9 mg (26%)5.3 mg (15%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (40%)41 mg (23%)

Calories Burn off Time

How long would it take to burn off Boulder Brands Usa, Inc. Egg & Green Chile Burrito with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in egg & green chile burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium