Eggnog - 181 calories
Manufacturer Kemps Llc
Product Information and Ingredients
Eggnog is manufactured by Kemps Llc with a suggested serving size of 0.5 cup (118 ml) and 181 calories per serving. The nutritional value of a suggested serving of eggnog includes 65 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 041483039149.
This product is high in sugars.
Calories from fat: a total of 44.75% of the calories in the suggested servig of this product come from fat.
Sugars 90% of DV
A serving of 0.5 cup (118 ml) of eggnog has 90% of the recommended daily intake of sugars.
Ingredient List
- Skim Milk
- Cream
- Sugar
- Egg Nog Base (corn Syrup
- Sugared Egg Yolks
- Natural And Artificial Flavors
- Spices
- Salt
- Turmeric And Annatto)
- Pure Vanilla Extract
- Disodium Phosphate
- Carrageenan
Nutrition Facts
Serving Size 0.5 cup (118 ml)
Amount Per Serving | ||
---|---|---|
Calories 181 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 16% | |
Saturated Fat 5g | 30% | |
Trans Fat 0g | ||
Cholesterol 65mg | 26% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 19g | ||
Protein 5g |
Vitamin A 7% | Vitamin C 0% |
Calcium 14% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 153 | Calories from Fat 69 | |
% Daily Value* | ||
Total Fat 7.6g | 14% | |
Saturated Fat 4.2g | 25% | |
Trans Fat 0g | ||
Cholesterol 55mg | 22% | |
Sodium 97mg | 5% | |
Total Carbohydrate 17.8g | 7% | |
Dietary Fiber 0g | 0% | |
Sugars 16g | ||
Protein 4g |
Vitamin A 6% | Vitamin C 0% |
Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Eggnog Nutritional Value
Nutrient | Suggested Serving 0.5 cup (118 ml) | Standard Serving 100g |
---|---|---|
Energy | 181 kcal (11%) | 153 kcal (9%) |
Protein | 5 g (12%) | 4.24 g (10%) |
Total Lipid (fat) | 9 g (16%) | 7.63 g (14%) |
Carbohydrate, By Difference | 21 g (8%) | 17.8 g (7%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 19 g (90%) | 16.1 g (76%) |
Calcium, Ca | 150 mg (14%) | 127 mg (12%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 210 mg (5%) | 178 mg (4%) |
Sodium, Na | 114 mg (6%) | 97 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (7%) | 254 IU (6%) |
Fatty Acids, Total Saturated | 5 g (30%) | 4.24 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (26%) | 55 mg (22%) |
Calories Burn off Time
How long would it take to burn off Kemps Llc Eggnog with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in eggnog.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium