Eggnog - 160 calories
Manufacturer Clover Stornetta Farms, Inc.
Product Information and Ingredients
Eggnog is manufactured by Clover Stornetta Farms, Inc. with a suggested serving size of 0.5 cup (120 ml) and 160 calories per serving. The nutritional value of a suggested serving of eggnog includes 55 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 070852683003.
This product is high in sugars.
Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.
Sugars 91% of DV
A serving of 0.5 cup (120 ml) of eggnog has 91% of the recommended daily intake of sugars.
Ingredient List
- Milk
- Cream
- Sugar
- Egg Yolks
- Whey Powder
- Dextrose
- Guar Gum
- Salt
- Nutmeg
- Natural Flavor
- Gellan Gum
- Annatto Extract And Turmeric (for Color)
Nutrition Facts
Serving Size 0.5 cup (120 ml)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 13% | |
Saturated Fat 5g | 30% | |
Trans Fat 0g | ||
Cholesterol 55mg | 22% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 19g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 13% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 133 | Calories from Fat 52 | |
% Daily Value* | ||
Total Fat 5.8g | 11% | |
Saturated Fat 4.2g | 25% | |
Trans Fat 0g | ||
Cholesterol 46mg | 18% | |
Sodium 71mg | 4% | |
Total Carbohydrate 15.8g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 16g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 11% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Eggnog Nutritional Value
Nutrient | Suggested Serving 0.5 cup (120 ml) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (10%) | 133 kcal (8%) |
Protein | 4 g (9%) | 3.33 g (8%) |
Total Lipid (fat) | 7 g (13%) | 5.83 g (11%) |
Carbohydrate, By Difference | 19 g (8%) | 15.83 g (6%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 19 g (91%) | 15.83 g (76%) |
Calcium, Ca | 140 mg (13%) | 117 mg (11%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 320 mg (8%) | 267 mg (7%) |
Sodium, Na | 85 mg (4%) | 71 mg (4%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 5 g (30%) | 4.17 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (22%) | 46 mg (18%) |
Calories Burn off Time
How long would it take to burn off Clover Stornetta Farms, Inc. Eggnog with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in eggnog.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium