Elbows With White Cheddar - 250 calories

Manufacturer Banza Llc

Product Information and Ingredients

Elbows With White Cheddar is manufactured by Banza Llc with a suggested serving size of 2.5 ONZ (71 g) and 250 calories per serving. The nutritional value of a suggested serving of elbows with white cheddar includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 8 grams of dietary fiber, 7 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 857183005144.

This product is a good source of protein and fiber .

Calories from fat: a total of 25.2% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 2.5 ONZ (71 g) of elbows with white cheddar has 25% of the recommended daily needs of protein.

Fiber 23% of DV

A serving of 2.5 ONZ (71 g) of elbows with white cheddar has 23% of the recommended daily needs of fiber.

Ingredient List

  • Chickpea Pasta: Chickpeas
  • Tapioca
  • Pea Protein
  • Xanthan Gum Cheese: Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Nonfat Dry Milk
  • Dry Buttermilk
  • Salt
  • Disodium Phosphate
  • Lactic Acid
  • Cultured Whole Milk
  • Citric Acid
  • Silicon Dioxide (anticaking)
UPC Code: 857183005144
Elbows With White Cheddar UPC Bar Code UPC: 857183005144

Nutrition Facts

Serving Size 2.5 ONZ (71 g)

Amount Per Serving
Calories 250 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 36g 9%
Dietary Fiber 8g 23%
Sugars 7g
Protein 18g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 11%
Saturated Fat 2.8g 10%
Trans Fat 0g
Cholesterol 21mg 5%
Sodium 873mg 26%
Total Carbohydrate 50.7g 12%
Dietary Fiber 11.3g 32%
Sugars 10g
Protein 25g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Elbows With White Cheddar Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (71 g) Standard Serving 100g
Energy250 kcal (9%)352 kcal (13%)
Protein18 g (25%)25.35 g (35%)
Total Lipid (fat)7 g (8%)9.86 g (11%)
Carbohydrate, By Difference36 g (9%)50.7 g (12%)
Fiber, Total Dietary8 g (23%)11.3 g (32%)
Sugars, Total7 g (20%)9.86 g (28%)
Calcium, Ca180 mg (10%)254 mg (14%)
Iron, Fe3.96 mg (16%)5.58 mg (22%)
Potassium, K35 mg (1%)49 mg (1%)
Sodium, Na620 mg (18%)873 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)141 IU (2%)
Vitamin D8 IU (1%)11 IU (2%)
Fatty Acids, Total Saturated2 g (7%)2.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)21 mg (5%)

Calories Burn off Time

How long would it take to burn off Banza Llc Elbows With White Cheddar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in elbows with white cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium