Empacadora Emsanmar San Marcos, Green Tomato - 30 calories
Manufacturer Empac San Marcos
Product Information and Ingredients
Empacadora Emsanmar San Marcos, Green Tomato is manufactured by Empac San Marcos with a suggested serving size of 0.5 cup (121 g) and 30 calories per serving. The nutritional value of a suggested serving of empacadora emsanmar san marcos, green tomato includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 074234892137.
This product is high in sodium.
Empacadora Emsanmar San Marcos, Green Tomato is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 40% of DV
A serving of 0.5 cup (121 g) of empacadora emsanmar san marcos, green tomato has 40% of the recommended daily intake of sodium.
Ingredient List
- Green Spanish Tomatoes (tomatillos)
- Water
- Salt
- Sugar
- Citric Acid And Spices
Nutrition Facts
Serving Size 0.5 cup (121 g)
Amount Per Serving | ||
---|---|---|
Calories 30 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 1g | 5% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 2% | Vitamin C 12% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 4 | |
% Daily Value* | ||
Total Fat 0.4g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 661mg | 33% | |
Total Carbohydrate 4.1g | 2% | |
Dietary Fiber 0.8g | 4% | |
Sugars 3g | ||
Protein 1g |
Vitamin A 2% | Vitamin C 10% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Empacadora Emsanmar San Marcos, Green Tomato Nutritional Value
Nutrient | Suggested Serving 0.5 cup (121 g) | Standard Serving 100g |
---|---|---|
Energy | 30 kcal (2%) | 25 kcal (2%) |
Protein | 1 g (2%) | 0.83 g (2%) |
Total Lipid (fat) | 0.5 g (1%) | 0.41 g (1%) |
Carbohydrate, By Difference | 5 g (2%) | 4.13 g (2%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 4.01 g (19%) | 3.31 g (16%) |
Iron, Fe | 0.36 mg (2%) | 0.3 mg (2%) |
Sodium, Na | 800 mg (40%) | 661 mg (33%) |
Vitamin C, Total Ascorbic Acid | 6 mg (12%) | 5 mg (10%) |
Vitamin A, Iu | 100 IU (2%) | 83 IU (2%) |
Calories Burn off Time
How long would it take to burn off Empac San Marcos Empacadora Emsanmar San Marcos, Green Tomato with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in empacadora emsanmar san marcos, green tomato.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 6 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 5 minutes |
Light Gardening | 5 minutes |
Stretching | 10 minutes |
Walking - 3.5 mph | 7 minutes |
Weight Training - light workout | 8 minutes |
Aerobics | 4 minutes |
Basketball | 4 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 4 minutes |
Weight Training - vigorous workout | 4 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium