Enchilada Wrap - 250 calories

Manufacturer Real Wraps

Product Information and Ingredients

Enchilada Wrap is manufactured by Real Wraps with a suggested serving size of 5.25 ONZ (149 g) and 250 calories per serving. The nutritional value of a suggested serving of enchilada wrap includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 5.1 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 614294201090.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tortilla (organic Unbleached Flour
  • Water
  • Non-gmo Expeller Pressed Safflower Oil
  • Organic Whole Wheat
  • Salt
  • Monoglycerides
  • Leavening [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Non-gmo Corn Starch
  • Monocalcium Phosphate]
  • Cultured Wheat Flour
  • Guar Gum
  • Citric Acid)
  • Organic Brown Rice
  • Organic Pinto Beans
  • Monterey Jack Cheese (pasteurized Milk-free Of Artificial Hormones (rbgh)
  • Culture
  • Salt
  • Enzymes)
  • Cheddar Cheese (pasteurized Milk-free Of Artificial Hormones (rbgh)
  • Culture
  • Salt
  • Enzymes
  • Annatto)
  • Vine Ripe Tomato
  • Bell Pepper
  • Onion
  • Garlic
  • Organic Canola Oil
  • Organic Shoyu (water
  • Organic Soybean
  • Organic Wheat
  • Salt
  • Organic Alcohol)
  • New Mexico Red Chilis
  • Organic Unbleached Flour
  • Kosher Salt
  • Vinegar And Spices
UPC Code: 614294201090
Enchilada Wrap UPC Bar Code UPC: 614294201090

Nutrition Facts

Serving Size 5.25 ONZ (149 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 21%
Saturated Fat 3g 22%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 36g 18%
Dietary Fiber 5.1g 30%
Sugars 4g
Protein 10g
Vitamin A 9% Vitamin C 15%
Calcium 17% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 54
% Daily Value*
Total Fat 6g 14%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 302mg 19%
Total Carbohydrate 24.2g 12%
Dietary Fiber 3.4g 20%
Sugars 3g
Protein 7g
Vitamin A 6% Vitamin C 10%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Enchilada Wrap Nutritional Value

Nutrient Suggested Serving 5.25 ONZ (149 g) Standard Serving 100g
Energy250 kcal (19%)168 kcal (13%)
Protein10 g (29%)6.71 g (20%)
Total Lipid (fat)9 g (21%)6.04 g (14%)
Carbohydrate, By Difference36 g (18%)24.16 g (12%)
Fiber, Total Dietary5.1 g (30%)3.4 g (20%)
Sugars, Total3.99 g (24%)2.68 g (16%)
Calcium, Ca150 mg (17%)101 mg (12%)
Iron, Fe2.7 mg (22%)1.81 mg (15%)
Sodium, Na450 mg (28%)302 mg (19%)
Vitamin C, Total Ascorbic Acid6 mg (15%)4 mg (10%)
Vitamin A, Iu299 IU (9%)201 IU (6%)
Fatty Acids, Total Saturated3 g (22%)2.01 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Real Wraps Enchilada Wrap with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in enchilada wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium