Energy Bar - 190 calories

Manufacturer Premier Nutrition Corporation

Product Information and Ingredients

Energy Bar is manufactured by Premier Nutrition Corporation with a suggested serving size of 1 BAR (50 g) and 190 calories per serving. The nutritional value of a suggested serving of energy bar includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 14 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 097421546125.

This product is high in sugars.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sugars 28% of DV

A serving of 1 BAR (50 g) of energy bar has 28% of the recommended daily intake of sugars.

Ingredient List

  • Coating (sugar
  • Fractionated Palm Kernel Oil
  • Whey
  • Nonfat Milk
  • Cultured Whey
  • Soy Lecithin
  • Natural Flavor)
  • Caramel Filling (corn Syrup
  • Sugar
  • Cream
  • Fructose
  • Palm Oil
  • Salt
  • Natural Flavor)
  • Soy Protein Isolate
  • Maltitol Syrup
  • Oligofructose (from Chicory Root)
  • Soy Crisps (soy Protein Isolate
  • Tapioca Starch
  • Salt)
  • Peanuts
  • Cane Invert Syrup
  • Whey Protein Isolate
  • Calcium Caseinate
  • Apple Powder
  • Almond Butter
  • Fructose Syrup
  • And Less Than 2% Of: Whole Oats (contains Wheat)
  • High Oleic Canola Oil
  • Soy Lecithin
  • Citric Acid
  • Water
  • Salt
  • Natural Flavor

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 3g 6%
Sugars 14g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 144
% Daily Value*
Total Fat 16g 12%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 360mg 8%
Total Carbohydrate 48g 8%
Dietary Fiber 6g 12%
Sugars 28g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Energy Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy190 kcal (5%)380 kcal (10%)
Protein12 g (12%)24 g (24%)
Total Lipid (fat)8 g (6%)16 g (12%)
Carbohydrate, By Difference24 g (4%)48 g (8%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total14 g (28%)28 g (56%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe1.08 mg (3%)2.16 mg (6%)
Potassium, K70 mg (1%)140 mg (1%)
Sodium, Na180 mg (4%)360 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Premier Nutrition Corporation Energy Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in energy bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium