Energy Bar - 230 calories

Manufacturer Clif Bar And Company

Product Information and Ingredients

Energy Bar is manufactured by Clif Bar And Company with a suggested serving size of 1 BAR (50 g) and 230 calories per serving. The nutritional value of a suggested serving of energy bar includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 722252374844.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Nut Butter Blend* (almond Butter*
  • Cashew Butter*)
  • Rolled Oats*
  • Oat Flour*
  • Pea Protein*
  • Brown Rice Syrup*
  • High Oleic Sunflower Oil*
  • Date Paste*
  • Rice Starch*
  • Cane Syrup*
  • Palm Oil*
  • Cane Sugar*
  • Tapioca Syrup*
  • Rice Flour*
  • Vegetable Glycerin
  • Dried Wild Blueberries*
  • Natural Flavors
  • Sea Salt
  • Sunflower Lecithin
  • Coconut*
  • Mixed Tocopherols (antioxidant)
UPC Code: 722252374844
Energy Bar UPC Bar Code UPC: 722252374844

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 8%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 3g 6%
Sugars 9g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 198
% Daily Value*
Total Fat 22g 17%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 6%
Total Carbohydrate 54g 9%
Dietary Fiber 6g 12%
Sugars 18g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Energy Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy230 kcal (6%)460 kcal (12%)
Protein6 g (6%)12 g (12%)
Total Lipid (fat)11 g (8%)22 g (17%)
Carbohydrate, By Difference27 g (5%)54 g (9%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total9 g (18%)18 g (36%)
Calcium, Ca42 mg (2%)84 mg (3%)
Iron, Fe1 mg (3%)2 mg (6%)
Magnesium, Mg32 mg (4%)64 mg (8%)
Phosphorus, P100 mg (4%)200 mg (8%)
Potassium, K126 mg (1%)252 mg (3%)
Sodium, Na150 mg (3%)300 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (6%)5 g (13%)
Fatty Acids, Total Monounsaturated7 g (0%)14 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Clif Bar And Company Energy Bar with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in energy bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium