Energy Granola - 250 calories

Manufacturer Clif Bar And Company

Product Information and Ingredients

Energy Granola is manufactured by Clif Bar And Company with a suggested serving size of 10 , 1/3 CUP (29G) | ABOUT (58 g) and 250 calories per serving. The nutritional value of a suggested serving of energy granola includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 722252922014.

Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Rolled Oats*
  • Pea Protein Crisps* (pea Protein*
  • Rice Flour*)
  • Brown Rice Syrup*
  • Cane Sugar*
  • Oat Flour*
  • High Oleic Sunflower Oil*
  • Natural Flavors
  • Cashews*
  • Macadamia Nuts
  • Cocoa Butter*
  • Sea Salt
  • Vanilla Extract*
  • Sunflower Lecithin
  • Mixed Tocopherols (antioxidant)
UPC Code: 722252922014
Energy Granola UPC Bar Code UPC: 722252922014

Nutrition Facts

Serving Size 10 , 1/3 CUP (29G) | ABOUT (58 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 7%
Dietary Fiber 3g 7%
Sugars 11g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 431 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 12%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 345mg 8%
Total Carbohydrate 65.5g 13%
Dietary Fiber 5.2g 12%
Sugars 19g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Energy Granola Nutritional Value

Nutrient Suggested Serving 10 , 1/3 CUP (29G) | ABOUT (58 g) Standard Serving 100g
Energy250 kcal (7%)431 kcal (13%)
Protein8 g (9%)13.79 g (16%)
Total Lipid (fat)8 g (7%)13.79 g (12%)
Carbohydrate, By Difference38 g (7%)65.52 g (13%)
Fiber, Total Dietary3 g (7%)5.2 g (12%)
Sugars, Total11 g (26%)18.97 g (44%)
Calcium, Ca27 mg (1%)47 mg (2%)
Iron, Fe3 mg (10%)5.17 mg (17%)
Magnesium, Mg40 mg (6%)69 mg (10%)
Phosphorus, P100 mg (5%)172 mg (8%)
Potassium, K122 mg (2%)210 mg (3%)
Sodium, Na200 mg (5%)345 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.59 g (8%)
Fatty Acids, Total Monounsaturated4.5 g (0%)7.76 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.72 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Clif Bar And Company Energy Granola with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in energy granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium