English Muffins - 140 calories

Manufacturer Old Tyme

Product Information and Ingredients

English Muffins is manufactured by Old Tyme with a suggested serving size of 1 MUFFIN, PER CONTAINER (57 g) and 140 calories per serving. The nutritional value of a suggested serving of english muffins includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 071010800157.

This product is a good source of thiamin .

English Muffins is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 27% of DV

A serving of 1 MUFFIN, PER CONTAINER (57 g) of english muffins has 27% of the recommended daily needs of thiamin.

Ingredient List

  • Water
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Wheat Flour
  • Honey
  • Degerminated Yellow Corn Meal
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of The Following: Yeast
  • Wheat Gluten
  • White Rice Flour
  • Calcium Propionate And Potassium Sorbate (preservatives)
  • Degerminated Yellow Corn Flour
  • Salt
  • Wheat Starch
  • Soybean Oil
  • Calcium Sulfate
  • Calcium Carbonate
  • Calcium Stearate
  • Vinegar
  • Caramel Color With Sulfites
  • Distilled Monoglycerides
UPC Code: 071010800157
English Muffins UPC Bar Code UPC: 071010800157

Nutrition Facts

Serving Size 1 MUFFIN, PER CONTAINER (57 g)

Amount Per Serving
Calories 140 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 2g 5%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 8%
Total Carbohydrate 52.6g 10%
Dietary Fiber 3.5g 8%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

English Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN, PER CONTAINER (57 g) Standard Serving 100g
Energy140 kcal (4%)246 kcal (7%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)1 g (1%)1.75 g (2%)
Carbohydrate, By Difference30 g (6%)52.63 g (10%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total4 g (9%)7.02 g (16%)
Calcium, Ca250 mg (11%)439 mg (19%)
Iron, Fe1.8 mg (6%)3.16 mg (10%)
Potassium, K100 mg (1%)175 mg (2%)
Sodium, Na190 mg (5%)333 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.57 mg (27%)1 mg (48%)
Riboflavin0.14 mg (6%)0.24 mg (11%)
Niacin2 mg (7%)3.51 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Old Tyme English Muffins with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in english muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium