English Peas - 60 calories
Manufacturer Publix Super Markets, Inc.
Product Information and Ingredients
English Peas is manufactured by Publix Super Markets, Inc. with a suggested serving size of 2.5 OZ (73 g) and 60 calories per serving. The nutritional value of a suggested serving of english peas includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 041415310865.
This product is a good source of vitamin c .
English Peas is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 37% of DV
A serving of 2.5 OZ (73 g) of english peas has 37% of the recommended daily needs of vitamin c.
Ingredient List
- English Peas
Nutrition Facts
Serving Size 2.5 OZ (73 g)
Amount Per Serving | ||
---|---|---|
Calories 60 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 2% | |
Dietary Fiber 4g | 12% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 7% | Vitamin C 37% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 82 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13.7g | 3% | |
Dietary Fiber 5.5g | 16% | |
Sugars 5g | ||
Protein 5g |
Vitamin A 10% | Vitamin C 50% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
English Peas Nutritional Value
Nutrient | Suggested Serving 2.5 OZ (73 g) | Standard Serving 100g |
---|---|---|
Energy | 60 kcal (2%) | 82 kcal (3%) |
Protein | 4 g (6%) | 5.48 g (8%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 10 g (2%) | 13.7 g (3%) |
Fiber, Total Dietary | 4 g (12%) | 5.5 g (16%) |
Sugars, Total | 4 g (12%) | 5.48 g (16%) |
Calcium, Ca | 20 mg (1%) | 27 mg (2%) |
Iron, Fe | 1.08 mg (4%) | 1.48 mg (6%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 30 mg (37%) | 41.1 mg (50%) |
Vitamin A, Iu | 500 IU (7%) | 685 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Publix Super Markets, Inc. English Peas with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in english peas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 13 minutes |
Dancing | 11 minutes |
Golfing | 11 minutes |
Hiking | 10 minutes |
Light Gardening | 11 minutes |
Stretching | 20 minutes |
Walking - 3.5 mph | 13 minutes |
Weight Training - light workout | 17 minutes |
Aerobics | 8 minutes |
Basketball | 8 minutes |
Bicycling - 10 mph or more | 6 minutes |
Running - 5 mph | 6 minutes |
Swimming | 7 minutes |
Walking - 4.5 mph | 8 minutes |
Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium