Enhanced Sparkling Water - 0 calories
Manufacturer Power Brands International Llc
Product Information and Ingredients
Enhanced Sparkling Water is manufactured by Power Brands International Llc with a suggested serving size of 1 BOTTLE (503 ml) and 0 calories per serving. The nutritional value of a suggested serving of enhanced sparkling water includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 855714002518.
This product is a good source of vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Enhanced Sparkling Water is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 502% of DV
A serving of 1 BOTTLE (503 ml) of enhanced sparkling water has 502% of the recommended daily needs of vitamin c.
Niacin 629% of DV
A serving of 1 BOTTLE (503 ml) of enhanced sparkling water has 629% of the recommended daily needs of niacin.
Pantothenic Acid 1006% of DV
A serving of 1 BOTTLE (503 ml) of enhanced sparkling water has 1006% of the recommended daily needs of pantothenic acid.
Vitamin B-6 592% of DV
A serving of 1 BOTTLE (503 ml) of enhanced sparkling water has 592% of the recommended daily needs of vitamin b-6.
Vitamin B-12 1255% of DV
A serving of 1 BOTTLE (503 ml) of enhanced sparkling water has 1255% of the recommended daily needs of vitamin b-12.
Ingredient List
- Carbonated Water
- Erythyritol
- Apple Juice (from Concentrate)
- Citric Acid)
- Natural Flavours
- Lemon Juice (from Concentrate)
- Potassium Sorbate (to Preserve Freshness)
- Sodium Benzoate (to Preserve Freshness)
- Niacinamide
- D-calcium Pantothenate
- Acesulfame Potassium
- Sucralose
- Gum Acacia
- Glycerol,ester Of Wood Rosin
- Ascorbic Acid
- Fruit And Vegetable Juice (for Color)
- Edta (to Preserve Freshness)
- Pyridoxine Hydrochloride
- Cyanocobalamin
Nutrition Facts
Serving Size 1 BOTTLE (503 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 502% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 2% | |
| Total Carbohydrate 1.2g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 100% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Enhanced Sparkling Water Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (503 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 5.99 g (10%) | 1.19 g (2%) |
| Sodium, Na | 40 mg (8%) | 8 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 59.9 mg (502%) | 11.9 mg (100%) |
| Niacin | 20 mg (629%) | 3.98 mg (125%) |
| Pantothenic Acid | 10 mg (1006%) | 1.99 mg (200%) |
| Vitamin B-6 | 2 mg (592%) | 0.4 mg (118%) |
| Vitamin B-12 | 5.99 µg (1255%) | 1.19 µg (249%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium