Enriched Farina Hot Wheat Cereal - 120 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Enriched Farina Hot Wheat Cereal is manufactured by Topco Associates, Inc. with a suggested serving size of 3 Tbsp (33 g) and 120 calories per serving. The nutritional value of a suggested serving of enriched farina hot wheat cereal includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 036800644311.

This product is a good source of iron .

Enriched Farina Hot Wheat Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Iron 17% of DV

A serving of 3 Tbsp (33 g) of enriched farina hot wheat cereal has 17% of the recommended daily needs of iron.

Ingredient List

  • Wheat Farina
  • Wheat Germ
  • Calcium Carbonate
  • Disodium Phosphate (for Quick Cooking)
  • Ferric Phosphate (iron Source)
  • Niacin
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid
UPC Code: 036800644311
Enriched Farina Hot Wheat Cereal UPC Bar Code UPC: 036800644311

Nutrition Facts

Serving Size 3 Tbsp (33 g)

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 1%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 258mg 4%
Total Carbohydrate 69.7g 8%
Dietary Fiber 3g 4%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched Farina Hot Wheat Cereal Nutritional Value

Nutrient Suggested Serving 3 Tbsp (33 g) Standard Serving 100g
Energy120 kcal (2%)364 kcal (6%)
Protein4 g (3%)12.12 g (8%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference23 g (3%)69.7 g (8%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca200 mg (5%)606 mg (15%)
Iron, Fe9 mg (17%)27.27 mg (50%)
Potassium, K35 mg (0%)106 mg (1%)
Sodium, Na85 mg (1%)258 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (2%)0.21 mg (5%)
Niacin1.2 mg (2%)3.64 mg (8%)
Folate, Total40 µg (3%)121 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Enriched Farina Hot Wheat Cereal with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in enriched farina hot wheat cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium