Enriched Macaroni Product, Spaghetti - 200 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Enriched Macaroni Product, Spaghetti is manufactured by Big Y Foods, Inc. with a suggested serving size of 59 PIECES) | ( (56 g) and 200 calories per serving. The nutritional value of a suggested serving of enriched macaroni product, spaghetti includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 018894613565.

This product is a good source of thiamin .

Enriched Macaroni Product, Spaghetti is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 26% of DV

A serving of 59 PIECES) | ( (56 g) of enriched macaroni product, spaghetti has 26% of the recommended daily needs of thiamin.

Ingredient List

  • Semolina Wheat Flour
  • Niacin
  • Iron (ferrous Sulfate)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid

Nutrition Facts

Serving Size 59 PIECES) | ( (56 g)

Amount Per Serving
Calories 200 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 8%
Dietary Fiber 2g 4%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 75g 14%
Dietary Fiber 3.6g 8%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched Macaroni Product, Spaghetti Nutritional Value

Nutrient Suggested Serving 59 PIECES) | ( (56 g) Standard Serving 100g
Energy200 kcal (6%)357 kcal (10%)
Protein7 g (8%)12.5 g (14%)
Total Lipid (fat)0.5 g (0%)0.89 g (1%)
Carbohydrate, By Difference42 g (8%)75 g (14%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (6%)3.21 mg (10%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.56 mg (26%)1 mg (47%)
Riboflavin0.17 mg (7%)0.3 mg (13%)
Niacin3 mg (11%)5.36 mg (19%)
Folate, Total100 µg (14%)179 µg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Enriched Macaroni Product, Spaghetti with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in enriched macaroni product, spaghetti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium