Enriched Macaroni Product - 190 calories

Manufacturer Faraon

Product Information and Ingredients

Enriched Macaroni Product is manufactured by Faraon with a suggested serving size of 0.25 PACKAGE (50 g) and 190 calories per serving. The nutritional value of a suggested serving of enriched macaroni product includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 074734188990.

This product is a good source of thiamin and folate .

Enriched Macaroni Product is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 21% of DV

A serving of 0.25 PACKAGE (50 g) of enriched macaroni product has 21% of the recommended daily needs of thiamin.

Folate 15% of DV

A serving of 0.25 PACKAGE (50 g) of enriched macaroni product has 15% of the recommended daily needs of folate.

Ingredient List

  • Semolina
  • Nicotinamide
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid

Nutrition Facts

Serving Size 0.25 PACKAGE (50 g)

Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 7%
Dietary Fiber 2g 4%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78g 13%
Dietary Fiber 4g 8%
Sugars 4g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched Macaroni Product Nutritional Value

Nutrient Suggested Serving 0.25 PACKAGE (50 g) Standard Serving 100g
Energy190 kcal (5%)380 kcal (10%)
Protein6 g (6%)12 g (12%)
Total Lipid (fat)1 g (1%)2 g (2%)
Carbohydrate, By Difference39 g (7%)78 g (13%)
Fiber, Total Dietary2 g (4%)4 g (8%)
Sugars, Total2 g (4%)4 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (5%)3.6 mg (10%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.5 mg (21%)1 mg (42%)
Riboflavin0.26 mg (10%)0.51 mg (20%)
Niacin3 mg (9%)6 mg (19%)
Folate, Total120 µg (15%)240 µg (30%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Faraon Enriched Macaroni Product with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in enriched macaroni product.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium