Enriched Noodle Product, Extra Wide Egg Noodles - 210 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Enriched Noodle Product, Extra Wide Egg Noodles is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 cup (56 g) and 210 calories per serving. The nutritional value of a suggested serving of enriched noodle product, extra wide egg noodles includes 55 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 018894467588.

This product is a good source of thiamin and folate .

Enriched Noodle Product, Extra Wide Egg Noodles is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 26% of DV

A serving of 1 cup (56 g) of enriched noodle product, extra wide egg noodles has 26% of the recommended daily needs of thiamin.

Folate 25% of DV

A serving of 1 cup (56 g) of enriched noodle product, extra wide egg noodles has 25% of the recommended daily needs of folate.

Ingredient List

  • Enriched Durum Flour (durum Wheat Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Egg

Nutrition Facts

Serving Size 1 cup (56 g)

Amount Per Serving
Calories 210 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg 10%
Sodium 0mg 0%
Total Carbohydrate 39g 7%
Dietary Fiber 2g 4%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 98mg 18%
Sodium 27mg 1%
Total Carbohydrate 69.6g 13%
Dietary Fiber 3.6g 8%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched Noodle Product, Extra Wide Egg Noodles Nutritional Value

Nutrient Suggested Serving 1 cup (56 g) Standard Serving 100g
Energy210 kcal (6%)375 kcal (11%)
Protein8 g (9%)14.29 g (16%)
Total Lipid (fat)2 g (2%)3.57 g (3%)
Carbohydrate, By Difference39 g (7%)69.64 g (13%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca15 mg (1%)27 mg (1%)
Iron, Fe2 mg (6%)3.57 mg (11%)
Potassium, K120 mg (1%)214 mg (3%)
Sodium, Na15 mg (0%)27 mg (1%)
Thiamin0.56 mg (26%)1 mg (47%)
Riboflavin0.34 mg (15%)0.61 mg (26%)
Niacin4 mg (14%)7.14 mg (25%)
Folate, Total180 µg (25%)321 µg (45%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (10%)98 mg (18%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Enriched Noodle Product, Extra Wide Egg Noodles with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in enriched noodle product, extra wide egg noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium