Enriched Noodle Product, Medium Egg Noodles - 220 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Enriched Noodle Product, Medium Egg Noodles is manufactured by Topco Associates, Inc. with a suggested serving size of 3 cup (58 g) and 220 calories per serving. The nutritional value of a suggested serving of enriched noodle product, medium egg noodles includes 55 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 036800526129.

This product is a good source of thiamin .

Enriched Noodle Product, Medium Egg Noodles is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 28% of DV

A serving of 3 cup (58 g) of enriched noodle product, medium egg noodles has 28% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Durum Flour (durum Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Egg
UPC Code: 036800526129
Enriched Noodle Product, Medium Egg Noodles UPC Bar Code UPC: 036800526129

Nutrition Facts

Serving Size 3 cup (58 g)

Amount Per Serving
Calories 220 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg 11%
Sodium 0mg 0%
Total Carbohydrate 41g 8%
Dietary Fiber 2g 5%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 379 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 95mg 18%
Sodium 34mg 1%
Total Carbohydrate 70.7g 14%
Dietary Fiber 3.4g 8%
Sugars 2g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched Noodle Product, Medium Egg Noodles Nutritional Value

Nutrient Suggested Serving 3 cup (58 g) Standard Serving 100g
Energy220 kcal (6%)379 kcal (11%)
Protein9 g (10%)15.52 g (18%)
Total Lipid (fat)2 g (2%)3.45 g (3%)
Carbohydrate, By Difference41 g (8%)70.69 g (14%)
Fiber, Total Dietary2 g (5%)3.4 g (8%)
Sugars, Total1 g (2%)1.72 g (4%)
Calcium, Ca15 mg (1%)26 mg (1%)
Iron, Fe2 mg (6%)3.45 mg (11%)
Potassium, K120 mg (1%)207 mg (3%)
Sodium, Na20 mg (0%)34 mg (1%)
Thiamin0.58 mg (28%)1 mg (48%)
Riboflavin0.2 mg (9%)0.35 mg (16%)
Niacin3 mg (11%)5.17 mg (19%)
Folic Acid110 µg (0%)190 µg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.86 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (11%)95 mg (18%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Enriched Noodle Product, Medium Egg Noodles with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in enriched noodle product, medium egg noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium