Enriched White Cornmeal Mix - 110 calories

Manufacturer White Lily Foods Company

Product Information and Ingredients

Enriched White Cornmeal Mix is manufactured by White Lily Foods Company with a suggested serving size of 3 Tbsp (30 g) and 110 calories per serving. The nutritional value of a suggested serving of enriched white cornmeal mix includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 032500042815.

Enriched White Cornmeal Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Bolted White Cornmeal And Enriched Flour And Enriched Degerminated White Cornmeal (bolted White Cornmeal
  • Wheat Flour
  • Degerminated White Cornmeal
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Leavening (baking Soda
  • Calcium Phosphate
  • Sodium Aluminum Phosphate)
  • Buttermilk
  • Salt
UPC Code: 032500042815
Enriched White Cornmeal Mix UPC Bar Code UPC: 032500042815

Nutrition Facts

Serving Size 3 Tbsp (30 g)

Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 2g 2%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1467mg 18%
Total Carbohydrate 73.3g 7%
Dietary Fiber 6.7g 8%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched White Cornmeal Mix Nutritional Value

Nutrient Suggested Serving 3 Tbsp (30 g) Standard Serving 100g
Energy110 kcal (2%)367 kcal (6%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference22 g (2%)73.33 g (7%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca51 mg (1%)170 mg (4%)
Iron, Fe1 mg (2%)3.33 mg (6%)
Potassium, K267 mg (2%)890 mg (6%)
Sodium, Na440 mg (6%)1467 mg (18%)
Thiamin0.3 mg (8%)1 mg (25%)
Riboflavin0.1 mg (2%)0.33 mg (8%)
Niacin2 mg (4%)6.67 mg (13%)
Folic Acid46 µg (0%)153 µg (0%)
Folate, Dfe80 µg (6%)267 µg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off White Lily Foods Company Enriched White Cornmeal Mix with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in enriched white cornmeal mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium