Eric's Guajiro Chili - 249 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Eric's Guajiro Chili is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (247 g) and 249 calories per serving. The nutritional value of a suggested serving of eric's guajiro chili includes 35 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 6.9 grams of dietary fiber, 8 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 037600782746.

This product is high in sodium.

Calories from fat: a total of 32.49% of the calories in the suggested servig of this product come from fat.

Sodium 99% of DV

A serving of 1 cup (247 g) of eric's guajiro chili has 99% of the recommended daily intake of sodium.

Ingredient List

  • Beef
  • Tomatoes In Tomato Juice (contains Calcium Chloride
  • Citric Acid)
  • Black Beans
  • Water
  • Red Bell Peppers
  • Onions
  • Pork
  • Green Bell Peppers
  • Contains 2% Or Less Of Flavor (malt Extract
  • Modified Starch
  • Silicon Dioxide
  • Propylene Glycol
  • Natural Flavor)
  • Jalapeno Peppers
  • Garlic Puree (garlic
  • Cane Sugar
  • Sea Salt)
  • Concentrated Crushed Tomatoes
  • Cornstarch
  • Salt
  • Green Anaheim Peppers
  • Raisin Paste
  • Orange Juice Concentrate
  • Corn Flour
  • Lime Juice Concentrate
  • Chili Powder (chili Peppers
  • Flavoring)
  • Sugar
  • Spices
  • Olive Oil

Nutrition Facts

Serving Size 1 cup (247 g)

Amount Per Serving
Calories 249 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 3.5g 43%
Trans Fat 0g
Cholesterol 35mg 29%
Sodium 0mg 0%
Total Carbohydrate 27g 22%
Dietary Fiber 6.9g 68%
Sugars 8g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 25% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 33
% Daily Value*
Total Fat 3.6g 14%
Saturated Fat 1.4g 18%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 389mg 40%
Total Carbohydrate 10.9g 9%
Dietary Fiber 2.8g 28%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Eric's Guajiro Chili Nutritional Value

Nutrient Suggested Serving 1 cup (247 g) Standard Serving 100g
Energy249 kcal (31%)101 kcal (12%)
Protein14.99 g (73%)6.07 g (29%)
Total Lipid (fat)8.99 g (34%)3.64 g (14%)
Carbohydrate, By Difference27 g (22%)10.93 g (9%)
Fiber, Total Dietary6.9 g (68%)2.8 g (28%)
Sugars, Total8 g (79%)3.24 g (32%)
Calcium, Ca131 mg (25%)53 mg (10%)
Iron, Fe1.8 mg (25%)0.73 mg (10%)
Potassium, K469 mg (25%)190 mg (10%)
Sodium, Na961 mg (99%)389 mg (40%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.51 g (43%)1.42 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (29%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Eric's Guajiro Chili with 249 calories? A brisk walk for 54 minutes, jogging for 25 minutes, or hiking for 42 minutes will help your burn off the calories in eric's guajiro chili.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium