Essential Everyday, Original Baked Beans - 170 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Essential Everyday, Original Baked Beans is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 cup (130 g) and 170 calories per serving. The nutritional value of a suggested serving of essential everyday, original baked beans includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 9 grams of dietary fiber, 12 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041303004227.

This product is a good source of fiber .

Essential Everyday, Original Baked Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 47% of DV

A serving of 0.5 cup (130 g) of essential everyday, original baked beans has 47% of the recommended daily needs of fiber.

Ingredient List

  • Prepared White Beans
  • Water
  • Brown Sugar
  • Sugar
  • Salt
  • Bacon (cured With Water
  • Salt
  • Sodium Phosphate
  • Sugar
  • Brown Sugar
  • Sodium Erythorbate
  • Sodium Nitrate
  • Flavorings)
  • Modified Food Starch
  • Spices
  • Caramel Color
  • Dextrose
  • Natural Flavors
  • Onion Powder
  • Paprika
  • Garlic Powder
UPC Code: 041303004227
Essential Everyday, Original Baked Beans UPC Bar Code UPC: 041303004227

Nutrition Facts

Serving Size 0.5 cup (130 g)

Amount Per Serving
Calories 170 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 13%
Dietary Fiber 9g 47%
Sugars 12g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 131 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 4%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 477mg 26%
Total Carbohydrate 23.1g 10%
Dietary Fiber 6.9g 36%
Sugars 9g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Essential Everyday, Original Baked Beans Nutritional Value

Nutrient Suggested Serving 0.5 cup (130 g) Standard Serving 100g
Energy170 kcal (11%)131 kcal (9%)
Protein6.01 g (15%)4.62 g (12%)
Total Lipid (fat)2.5 g (5%)1.92 g (4%)
Carbohydrate, By Difference30 g (13%)23.08 g (10%)
Fiber, Total Dietary9 g (47%)6.9 g (36%)
Sugars, Total12 g (62%)9.23 g (48%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe2.7 mg (20%)2.08 mg (15%)
Sodium, Na620 mg (34%)477 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)77 IU (2%)
Fatty Acids, Total Saturated1 g (7%)0.77 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Essential Everyday, Original Baked Beans with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in essential everyday, original baked beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium