Essential Everyday, Pie Crusts - 110 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Essential Everyday, Pie Crusts is manufactured by Supervalu, Inc. with a suggested serving size of 0.13 OF CRUST (27 g) and 110 calories per serving. The nutritional value of a suggested serving of essential everyday, pie crusts includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041303006641.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Enriched Bleached Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Wheat Starch
  • Lard And Hydrogenated Lard With Bht Added To Protect Flavor
  • Water
  • Sugar
  • Contains 2% Or Less Of Each Of The Following: Salt
  • Xanthan Gum
  • Colored With (yellow 5
  • Red 40)
  • Citric Acid And Sodium Propionate And Postassium Sorbate Added To Retard Spoilage
  • Soy Flour
UPC Code: 041303006641
Essential Everyday, Pie Crusts UPC Bar Code UPC: 041303006641

Nutrition Facts

Serving Size 0.13 OF CRUST (27 g)

Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 2.5g 3%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 11%
Saturated Fat 9.3g 13%
Trans Fat 0g
Cholesterol 19mg 2%
Sodium 519mg 6%
Total Carbohydrate 48.2g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Essential Everyday, Pie Crusts Nutritional Value

Nutrient Suggested Serving 0.13 OF CRUST (27 g) Standard Serving 100g
Energy110 kcal (1%)407 kcal (5%)
Protein1 g (1%)3.7 g (2%)
Total Lipid (fat)7 g (3%)25.93 g (11%)
Carbohydrate, By Difference13 g (1%)48.15 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.7 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.33 mg (2%)
Sodium, Na140 mg (2%)519 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (3%)9.26 g (13%)
Fatty Acids, Total Monounsaturated2.5 g (0%)9.26 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.7 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)19 mg (2%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Essential Everyday, Pie Crusts with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in essential everyday, pie crusts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium