Euro Classic Imports, Wheat Soft French Baguette - 260 calories

Manufacturer Eci Storage And Logistics, Inc.

Product Information and Ingredients

Euro Classic Imports, Wheat Soft French Baguette is manufactured by Eci Storage And Logistics, Inc. with a suggested serving size of 1 BAGUETTE (85 g) and 260 calories per serving. The nutritional value of a suggested serving of euro classic imports, wheat soft french baguette includes 15 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 891071001290.

Calories from fat: a total of 17.31% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Semi Whole Wheat Flour
  • Sugar
  • Water
  • Canola Oil
  • Eggs
  • Skimmed Milk Powder
  • Yeast
  • Salt
  • Wheat Gluten
  • Whole Rye Flour
  • Emulsifier: Mono- And Diglycerides Of Fatty Acids
  • Natural Flavor
  • Milk Proteins
  • Rye Flour
  • Deactivated Yeast
  • Color: Beta Carotene
UPC Code: 891071001290
Euro Classic Imports, Wheat Soft French Baguette UPC Bar Code UPC: 891071001290

Nutrition Facts

Serving Size 1 BAGUETTE (85 g)

Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 42g 12%
Dietary Fiber 3g 10%
Sugars 9g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 482mg 17%
Total Carbohydrate 49.4g 14%
Dietary Fiber 3.5g 12%
Sugars 11g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Euro Classic Imports, Wheat Soft French Baguette Nutritional Value

Nutrient Suggested Serving 1 BAGUETTE (85 g) Standard Serving 100g
Energy260 kcal (11%)306 kcal (13%)
Protein8 g (13%)9.41 g (16%)
Total Lipid (fat)5 g (7%)5.88 g (8%)
Carbohydrate, By Difference42 g (12%)49.41 g (14%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total9 g (31%)10.59 g (36%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.9 mg (4%)1.06 mg (5%)
Sodium, Na410 mg (15%)482 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu50 IU (1%)59 IU (1%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Calories Burn off Time

How long would it take to burn off Eci Storage And Logistics, Inc. Euro Classic Imports, Wheat Soft French Baguette with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in euro classic imports, wheat soft french baguette.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium