Eurobake, Gata, Armenian Sweet Bread - 240 calories

Manufacturer Eurobake Corp.

Product Information and Ingredients

Eurobake, Gata, Armenian Sweet Bread is manufactured by Eurobake Corp. with a suggested serving size of 1 PIEXE (56 g) and 240 calories per serving. The nutritional value of a suggested serving of eurobake, gata, armenian sweet bread includes 15 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 689893002003.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour (malted Barley Flour
  • Enrichment [niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Salt
  • Whey Powder (milk)
  • Water
  • Fresh Yeast
  • Margarine (palm Oil
  • Mono & Diglycerides
  • Colored With Annatto
  • Calcium Disodium Edta Added As A Preservative
  • Vitamin A Palmitate Added)
  • Soybean Oil
  • Sugar
  • Vanilla
  • Eggs
UPC Code: 689893002003
Eurobake, Gata, Armenian Sweet Bread UPC Bar Code UPC: 689893002003

Nutrition Facts

Serving Size 1 PIEXE (56 g)

Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 1g 2%
Sugars 12g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 14%
Saturated Fat 5.4g 15%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 268mg 6%
Total Carbohydrate 62.5g 12%
Dietary Fiber 1.8g 4%
Sugars 21g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Eurobake, Gata, Armenian Sweet Bread Nutritional Value

Nutrient Suggested Serving 1 PIEXE (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)9 g (8%)16.07 g (14%)
Carbohydrate, By Difference35 g (7%)62.5 g (12%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total12 g (27%)21.43 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na150 mg (4%)268 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)536 IU (6%)
Fatty Acids, Total Saturated3 g (8%)5.36 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)27 mg (5%)

Calories Burn off Time

How long would it take to burn off Eurobake Corp. Eurobake, Gata, Armenian Sweet Bread with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in eurobake, gata, armenian sweet bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium