European Style Organic Whole Milk Yogurt - 220 calories

Manufacturer Straus Family Creamery

Product Information and Ingredients

European Style Organic Whole Milk Yogurt is manufactured by Straus Family Creamery with a suggested serving size of 1 cup (227 g) and 220 calories per serving. The nutritional value of a suggested serving of european style organic whole milk yogurt includes 30 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0.9 grams of dietary fiber, 24 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 784830000828.

This product is a good source of calcium but is high in sugars.

Calories from fat: a total of 28.6% of the calories in the suggested servig of this product come from fat.

Sugars 218% of DV

A serving of 1 cup (227 g) of european style organic whole milk yogurt has 218% of the recommended daily intake of sugars.

Calcium 70% of DV

A serving of 1 cup (227 g) of european style organic whole milk yogurt has 70% of the recommended daily needs of calcium.

Ingredient List

  • Pasteurized Organic Whole Milk
  • Organic Cane Sugar
  • Organic Sweet Cream Buttermilk
  • Organic Vanilla Extract
  • Living Yogurt Cultures: Lacidophilus
  • L Bulgaricus
  • S Thermophilus And Bifidobacterium Lactis
UPC Code: 784830000828
European Style Organic Whole Milk Yogurt UPC Bar Code UPC: 784830000828

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 24%
Saturated Fat 4.5g 51%
Trans Fat 0g
Cholesterol 30mg 23%
Sodium 0mg 0%
Total Carbohydrate 30g 23%
Dietary Fiber 0.9g 8%
Sugars 24g
Protein 10g
Vitamin A 9% Vitamin C 0%
Calcium 70% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 2g 22%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 48mg 5%
Total Carbohydrate 13.2g 10%
Dietary Fiber 0.4g 4%
Sugars 11g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

European Style Organic Whole Milk Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy220 kcal (25%)97 kcal (11%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)6.99 g (24%)3.08 g (11%)
Carbohydrate, By Difference30.01 g (23%)13.22 g (10%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total23.99 g (218%)10.57 g (96%)
Calcium, Ca400 mg (70%)176 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na109 mg (10%)48 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (9%)88 IU (4%)
Fatty Acids, Total Saturated4.5 g (51%)1.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (23%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Straus Family Creamery European Style Organic Whole Milk Yogurt with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in european style organic whole milk yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium