Everything Bagels - 240 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Everything Bagels is manufactured by Topco Associates, Inc. with a suggested serving size of 1 BAGEL (94 g) and 240 calories per serving. The nutritional value of a suggested serving of everything bagels includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 4 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 036800366916.

Everything Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • White Whole Wheat Flour
  • Sugar
  • Yeast
  • Contains Less Than 2% Of Each Of The Following: Wheat Gluten
  • Sesame Seeds
  • Dehydrated Onion
  • Salt
  • Guar Gum
  • Calcium Propionate Preservative
  • Monoglycerides
  • Poppy Seeds
  • Wheat Flour
  • Dehydrated Garlic
  • Enzymes
  • Degerminated Yellow Corn Meal
  • Ascorbic Acid Added As A Dough Conditioner
  • Ascorbic Acid Preservative
  • Citric Acid Preservative
  • Microcrystalline Cellulose
  • Corn Starch

Nutrition Facts

Serving Size 1 BAGEL (94 g)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 15%
Dietary Fiber 4g 15%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 19%
Total Carbohydrate 52.1g 16%
Dietary Fiber 4.3g 16%
Sugars 6g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Everything Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (94 g) Standard Serving 100g
Energy240 kcal (11%)255 kcal (12%)
Protein9 g (17%)9.57 g (18%)
Total Lipid (fat)2 g (3%)2.13 g (3%)
Carbohydrate, By Difference49 g (15%)52.13 g (16%)
Fiber, Total Dietary4 g (15%)4.3 g (16%)
Sugars, Total6 g (23%)6.38 g (24%)
Calcium, Ca150 mg (11%)160 mg (12%)
Iron, Fe2.7 mg (14%)2.87 mg (15%)
Sodium, Na450 mg (18%)479 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (19%)0.27 mg (20%)
Niacin4 mg (24%)4.26 mg (25%)
Folate, Total100 µg (24%)106 µg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.53 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.06 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Everything Bagels with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in everything bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium