Evol, Balsamic Brussels Sprouts Veggie Cups - 119 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Evol, Balsamic Brussels Sprouts Veggie Cups is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 PACKAGE (127 g) and 119 calories per serving. The nutritional value of a suggested serving of evol, balsamic brussels sprouts veggie cups includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3.9 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 891627007486.

This product is a good source of vitamin c .

Calories from fat: a total of 37.82% of the calories in the suggested servig of this product come from fat.

Vitamin C 152% of DV

A serving of 1 PACKAGE (127 g) of evol, balsamic brussels sprouts veggie cups has 152% of the recommended daily needs of vitamin c.

Ingredient List

  • Brussels Sprouts
  • Balsamic Vinegar
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Uncured Bacon - No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork
  • Water
  • Brown Sugar
  • Less Than 2% Of Salt
  • Vinegar
  • Celery Powder)
  • Garlic
  • Honey
  • Oil Blend (canola Oil
  • Extra Virgin Olive Oil)
  • Mustard(distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • White Wine
  • Citric Acid
  • Turmeric
  • Spices)
  • Corn Starch

Nutrition Facts

Serving Size 1 PACKAGE (127 g)

Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Total Fat 5g 10%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 14g 6%
Dietary Fiber 3.9g 20%
Sugars 3g
Protein 7g
Vitamin A 19% Vitamin C 152%
Calcium 10% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 94 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 8%
Saturated Fat 1.6g 10%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 197mg 10%
Total Carbohydrate 11g 5%
Dietary Fiber 3.1g 16%
Sugars 2g
Protein 6g
Vitamin A 15% Vitamin C 120%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Evol, Balsamic Brussels Sprouts Veggie Cups Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (127 g) Standard Serving 100g
Energy119 kcal (8%)94 kcal (6%)
Protein7 g (17%)5.51 g (14%)
Total Lipid (fat)5 g (10%)3.94 g (8%)
Carbohydrate, By Difference14 g (6%)11.02 g (5%)
Fiber, Total Dietary3.9 g (20%)3.1 g (16%)
Sugars, Total3 g (15%)2.36 g (12%)
Calcium, Ca100 mg (10%)79 mg (8%)
Iron, Fe1.08 mg (8%)0.85 mg (6%)
Sodium, Na250 mg (13%)197 mg (10%)
Vitamin C, Total Ascorbic Acid72 mg (152%)56.7 mg (120%)
Vitamin A, Iu751 IU (19%)591 IU (15%)
Fatty Acids, Total Saturated1.99 g (13%)1.57 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Evol, Balsamic Brussels Sprouts Veggie Cups with 119 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in evol, balsamic brussels sprouts veggie cups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium