Evol, Lean & Fit Teriyaki Chicken - 260 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Evol, Lean & Fit Teriyaki Chicken is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 BOWL (255 g) and 260 calories per serving. The nutritional value of a suggested serving of evol, lean & fit teriyaki chicken includes 26 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 4.1 grams of dietary fiber, 12 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 891627009008.

This product is a good source of vitamin c and vitamin a .

Evol, Lean & Fit Teriyaki Chicken is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 128% of DV

A serving of 1 BOWL (255 g) of evol, lean & fit teriyaki chicken has 128% of the recommended daily needs of vitamin c.

Vitamin A 179% of DV

A serving of 1 BOWL (255 g) of evol, lean & fit teriyaki chicken has 179% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Brown Rice*
  • Grilled Seasoned Chicken (chicken White Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Bell Peppers
  • Broccoli
  • Carrots
  • Snap Peas
  • Water
  • Tamari Sauce* (water
  • Soybeans*
  • Salt
  • Vinegar*)
  • Light Brown Sugar
  • Honey
  • Corn Starch
  • Ginger Puree
  • Garlic
UPC Code: 891627009008
Evol, Lean & Fit Teriyaki Chicken UPC Bar Code UPC: 891627009008

Nutrition Facts

Serving Size 1 BOWL (255 g)

Amount Per Serving
Calories 260 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 26mg 22%
Sodium 0mg 0%
Total Carbohydrate 45g 38%
Dietary Fiber 4.1g 42%
Sugars 12g
Protein 14g
Vitamin A 179% Vitamin C 128%
Calcium 8% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 235mg 25%
Total Carbohydrate 17.7g 15%
Dietary Fiber 1.6g 16%
Sugars 5g
Protein 5g
Vitamin A 70% Vitamin C 50%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Evol, Lean & Fit Teriyaki Chicken Nutritional Value

Nutrient Suggested Serving 1 BOWL (255 g) Standard Serving 100g
Energy260 kcal (33%)102 kcal (13%)
Protein14 g (70%)5.49 g (27%)
Total Lipid (fat)2.5 g (10%)0.98 g (4%)
Carbohydrate, By Difference45.01 g (38%)17.65 g (15%)
Fiber, Total Dietary4.1 g (42%)1.6 g (16%)
Sugars, Total12.01 g (123%)4.71 g (48%)
Calcium, Ca41 mg (8%)16 mg (3%)
Iron, Fe2.7 mg (38%)1.06 mg (15%)
Sodium, Na599 mg (64%)235 mg (25%)
Vitamin C, Total Ascorbic Acid30.1 mg (128%)11.8 mg (50%)
Vitamin A, Iu3501 IU (179%)1373 IU (70%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (22%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Evol, Lean & Fit Teriyaki Chicken with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in evol, lean & fit teriyaki chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium