Exotic Fruit Mix - 135 calories

Manufacturer Other

Product Information and Ingredients

Exotic Fruit Mix is manufactured by Other with a suggested serving size of 0.25 cup (30 g) and 135 calories per serving. The nutritional value of a suggested serving of exotic fruit mix includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 087076414412.

Calories from fat: a total of 46.67% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Product Contains: Peanuts
  • Golden Raisin (raisins
  • Sulphur Dioxide)
  • Pineapples (pineapple
  • Sugar
  • Citric Acid
  • Sulphur Dioxide)
  • Papayas (papaya
  • Sugar
  • Sulfur Dioxide
  • Fd&c Yellow No 5 & 6)
  • Cashews
  • Almonds
  • Banana Chips (banana
  • Coconut Oil
  • Sugar And Natural Banana Flavoring)
  • Kiwis (kiwi
  • Sugar
  • Sulphur Dioxide
  • Citric Acid)
  • Mangos (mango
  • Sugar
  • Sulphur Dioxide
  • Fd & C Yellow No 5 & 6
  • Citric Acid)
  • Vegetable Oil (may Contain One Or More Of The Following: Canola
  • Peanut
  • Sunflower
  • Soybean)

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 135 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 2g 2%
Sugars 11g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 11%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 0%
Total Carbohydrate 50g 5%
Dietary Fiber 6.7g 8%
Sugars 37g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Exotic Fruit Mix Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy135 kcal (2%)450 kcal (7%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)7 g (3%)23.33 g (11%)
Carbohydrate, By Difference15 g (2%)50 g (5%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total11 g (13%)36.67 g (44%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.9 mg (2%)3 mg (5%)
Sodium, Na10 mg (0%)33 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Exotic Fruit Mix with 135 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in exotic fruit mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium