Extra Crispy Restaurant Style Seasoned French Fried Potatoes - 150 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Extra Crispy Restaurant Style Seasoned French Fried Potatoes is manufactured by Safeway, Inc. with a suggested serving size of 22 , 2 PIECES | ABOUT (84 g) and 150 calories per serving. The nutritional value of a suggested serving of extra crispy restaurant style seasoned french fried potatoes includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 021130092604.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Vegetable Oil (contains One Or More Of The Following: Canola Oil
  • Corn Oil
  • Cottonseed Oil
  • Palm Oil
  • Soybean Oil
  • Sunflower Oil)
  • Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Modified Corn Starch
  • Spices And Coloring
  • Cornmeal
  • Garlic Powder
  • Onion Powder
  • Leavening (disodium Dihydrogen Pyrophosphate
  • Sodium Bicarbonate)
  • Dried Yeast
  • Natural Flavor
  • Dextrose

Nutrition Facts

Serving Size 22 , 2 PIECES | ABOUT (84 g)

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 2g 7%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 12%
Total Carbohydrate 21.4g 6%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Extra Crispy Restaurant Style Seasoned French Fried Potatoes Nutritional Value

Nutrient Suggested Serving 22 , 2 PIECES | ABOUT (84 g) Standard Serving 100g
Energy150 kcal (6%)179 kcal (8%)
Protein2 g (3%)2.38 g (4%)
Total Lipid (fat)8 g (10%)9.52 g (12%)
Carbohydrate, By Difference18 g (5%)21.43 g (6%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.86 mg (4%)
Potassium, K310 mg (6%)369 mg (7%)
Sodium, Na280 mg (10%)333 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (8%)2.38 g (10%)
Fatty Acids, Total Monounsaturated4 g (0%)4.76 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2.38 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Extra Crispy Restaurant Style Seasoned French Fried Potatoes with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in extra crispy restaurant style seasoned french fried potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium