Extra Large Extreme Bacon Pizza - 400 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Extra Large Extreme Bacon Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.17 PIZZA (139 g) and 400 calories per serving. The nutritional value of a suggested serving of extra large extreme bacon pizza includes 65 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 681131457699.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.
Protein 65% of DV
A serving of 0.17 PIZZA (139 g) of extra large extreme bacon pizza has 65% of the recommended daily needs of protein.
Fat 47% of DV
A serving of 0.17 PIZZA (139 g) of extra large extreme bacon pizza has 47% of the recommended daily intake of fat.
Sodium 57% of DV
A serving of 0.17 PIZZA (139 g) of extra large extreme bacon pizza has 57% of the recommended daily intake of sodium.
Saturated Fats 76% of DV
A serving of 0.17 PIZZA (139 g) of extra large extreme bacon pizza has 76% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (wheat Flour
- Water
- Soybean Oil
- Palm Oil [with Natural Flavor Colored With Beta Carotene]
- Cultured Wheat Starch
- Yeast
- Dextrose
- Salt
- White Corn Meal
- Citric Acid
- L-cysteine)
- Fully Cooked Bacon (cured With Water
- Salt
- Sodium Erythorbate
- Sodium Nitrite May Contain Sodium Phosphate
- Sodium Ascorbate
- Sugar
- Brown Sugar
- Smoke Flavoring)
- Sauce (diced Tomatoes [tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride]
- Water
- Tomato Paste
- High Fructose Corn Syrup
- Modified Corn Starch
- Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Salt
- Citric Acid
- Spices
- Sodium Benzoate And Potassium Sorbate [preservatives]
- Garlic Powder
- Onion Powder)
- Whole Milk Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto [color])
- Asiago Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Powdered Cellulose [anti-caking Agent])
- Parmesan Cheese (pasteurized Part Skim Milk
- Cheese Culture
- Salt
- Enzymes
- Powdered Cellulose [anti-caking Agent])
- Romano Cheese (pasteurized Part Skim Cow's Milk
- Cheese Culture
- Salt
- Enzymes
- Powdered Cellulose [anti-caking Agent])
- Dehydrated Garlic
- Dried Parsley
- Dried Oregano
- Dried Basil
Nutrition Facts
Serving Size 0.17 PIZZA (139 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 47% | |
Saturated Fat 11g | 76% | |
Trans Fat 0g | ||
Cholesterol 65mg | 30% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 13% | |
Dietary Fiber 1g | 6% | |
Sugars 2g | ||
Protein 24g |
Vitamin A 21% | Vitamin C 3% |
Calcium 27% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 288 | Calories from Fat 142 | |
% Daily Value* | ||
Total Fat 15.8g | 34% | |
Saturated Fat 7.9g | 55% | |
Trans Fat 0g | ||
Cholesterol 47mg | 22% | |
Sodium 712mg | 41% | |
Total Carbohydrate 19.4g | 9% | |
Dietary Fiber 0.7g | 4% | |
Sugars 1g | ||
Protein 17g |
Vitamin A 15% | Vitamin C 2% |
Calcium 19% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Extra Large Extreme Bacon Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (139 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (28%) | 288 kcal (20%) |
Protein | 24.01 g (65%) | 17.27 g (47%) |
Total Lipid (fat) | 22 g (47%) | 15.83 g (34%) |
Carbohydrate, By Difference | 26.99 g (13%) | 19.42 g (9%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 2 g (11%) | 1.44 g (8%) |
Calcium, Ca | 250 mg (27%) | 180 mg (19%) |
Iron, Fe | 0.72 mg (6%) | 0.52 mg (4%) |
Sodium, Na | 990 mg (57%) | 712 mg (41%) |
Vitamin C, Total Ascorbic Acid | 1.3 mg (3%) | 0.9 mg (2%) |
Vitamin A, Iu | 751 IU (21%) | 540 IU (15%) |
Fatty Acids, Total Saturated | 11 g (76%) | 7.91 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (30%) | 47 mg (22%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Extra Large Extreme Bacon Pizza with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in extra large extreme bacon pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium