Extra Noodles Soup Mix - 50 calories

Manufacturer Other

Product Information and Ingredients

Extra Noodles Soup Mix is manufactured by Other with a suggested serving size of 0.25 OF EACH CARTON (245G) PREPARED (15 g) and 50 calories per serving. The nutritional value of a suggested serving of extra noodles soup mix includes 10 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 074235330058.

Extra Noodles Soup Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Egg Noodles (enriched Flour [flour (durum
  • Wheat)
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Eggs)
  • Salt
  • Monosodium Glutamate
  • Sugar
  • Maltodextrin
  • Wheat Starch
  • Mechanically Separated Chicken Meat (mechanically Separated Chicken Meat
  • Bha
  • Propyl Gallate
  • Citric Acid)
  • Hydrolyzed Corn Protein
  • Dehydrated Onion
  • Modified Food Starch
  • Dehydrated Parsley Flakes
  • Autolyzed Yeast
  • Chicken Fat
  • Silicon Dioxide
  • Spices
  • Spice Extractives
  • Disodium Guanylate And Disodium Inosinate
  • Turmeric
  • Propylene Glycol
  • Polysorbate 80
  • Onion Oil
  • Natural Flavor
UPC Code: 074235330058
Extra Noodles Soup Mix UPC Bar Code UPC: 074235330058

Nutrition Facts

Serving Size 0.25 OF EACH CARTON (245G) PREPARED (15 g)

Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 67mg 3%
Sodium 2800mg 18%
Total Carbohydrate 66.7g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Extra Noodles Soup Mix Nutritional Value

Nutrient Suggested Serving 0.25 OF EACH CARTON (245G) PREPARED (15 g) Standard Serving 100g
Energy50 kcal (0%)333 kcal (3%)
Protein2 g (1%)13.33 g (4%)
Total Lipid (fat)0.5 g (0%)3.33 g (1%)
Carbohydrate, By Difference10 g (1%)66.67 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)6.67 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)4.8 mg (4%)
Sodium, Na420 mg (3%)2800 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)67 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Extra Noodles Soup Mix with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in extra noodles soup mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium