Extra Virgin Olive Oil - 180 calories

Manufacturer Starkist Co.

Product Information and Ingredients

Extra Virgin Olive Oil is manufactured by Starkist Co. with a suggested serving size of 1 POUCH (74 g) and 180 calories per serving. The nutritional value of a suggested serving of extra virgin olive oil includes 30 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 080000505255.

This product is a good source of protein, selenium, niacin and vitamin b-12 .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 26% of DV

A serving of 1 POUCH (74 g) of extra virgin olive oil has 26% of the recommended daily needs of protein.

Selenium 150% of DV

A serving of 1 POUCH (74 g) of extra virgin olive oil has 150% of the recommended daily needs of selenium.

Niacin 46% of DV

A serving of 1 POUCH (74 g) of extra virgin olive oil has 46% of the recommended daily needs of niacin.

Vitamin B-12 83% of DV

A serving of 1 POUCH (74 g) of extra virgin olive oil has 83% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Yellowfin Tuna
  • Extra Virgin Olive Oil
  • Salt
UPC Code: 080000505255
Extra Virgin Olive Oil UPC Bar Code UPC: 080000505255

Nutrition Facts

Serving Size 1 POUCH (74 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 146
% Daily Value*
Total Fat 16.2g 18%
Saturated Fat 2.7g 10%
Trans Fat 0g
Cholesterol 41mg 10%
Sodium 270mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 1 POUCH (74 g) Standard Serving 100g
Energy180 kcal (7%)243 kcal (9%)
Protein18 g (26%)24.32 g (35%)
Total Lipid (fat)12 g (14%)16.22 g (18%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Iron, Fe0.4 mg (2%)0.54 mg (2%)
Potassium, K240 mg (4%)324 mg (5%)
Sodium, Na200 mg (6%)270 mg (8%)
Selenium, Se111.7 µg (150%)151 µg (203%)
Niacin10 mg (46%)13.51 mg (62%)
Vitamin B-60.16 mg (7%)0.22 mg (10%)
Vitamin B-122.7 µg (83%)3.65 µg (113%)
Fatty Acids, Total Saturated2 g (7%)2.7 g (10%)
Fatty Acids, Total Monounsaturated7 g (0%)9.46 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2.7 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)41 mg (10%)

Calories Burn off Time

How long would it take to burn off Starkist Co. Extra Virgin Olive Oil with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium