Extra Virgin Olive Oil - 126 calories

Manufacturer Other

Product Information and Ingredients

Extra Virgin Olive Oil is manufactured by Other with a suggested serving size of 1 Tbsp (15 ml) and 126 calories per serving. The nutritional value of a suggested serving of extra virgin olive oil includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 678583005004.

Calories from fat: a total of 100% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

    UPC Code: 678583005004
    Extra Virgin Olive Oil UPC Bar Code UPC: 678583005004

    Nutrition Facts

    Serving Size 1 Tbsp (15 ml)

    Amount Per Serving
    Calories 126 Calories from Fat 126
    % Daily Value*
    Total Fat 14g 3%
    Saturated Fat 2g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 840 Calories from Fat 840
    % Daily Value*
    Total Fat 93.3g 22%
    Saturated Fat 13.3g 10%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Extra Virgin Olive Oil Nutritional Value

    Nutrient Suggested Serving 1 Tbsp (15 ml) Standard Serving 100g
    Energy126 kcal (1%)840 kcal (6%)
    Protein0 g (0%)0 g (0%)
    Total Lipid (fat)14 g (3%)93.33 g (22%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Sodium, Na0 mg (0%)0 mg (0%)
    Fatty Acids, Total Saturated2 g (2%)13.33 g (10%)
    Fatty Acids, Total Monounsaturated10 g (0%)66.67 g (0%)
    Fatty Acids, Total Polyunsaturated1.5 g (0%)10 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Other Extra Virgin Olive Oil with 126 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in extra virgin olive oil.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less26 minutes
    Dancing23 minutes
    Golfing23 minutes
    Hiking21 minutes
    Light Gardening23 minutes
    Stretching42 minutes
    Walking - 3.5 mph27 minutes
    Weight Training - light workout35 minutes
    Aerobics16 minutes
    Basketball17 minutes
    Bicycling - 10 mph or more13 minutes
    Running - 5 mph13 minutes
    Swimming15 minutes
    Walking - 4.5 mph17 minutes
    Weight Training - vigorous workout17 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium