F1 Bkd Bars Pumpkin Bar, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
F1 Bkd Bars Pumpkin Bar, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (25g) (25 g) and calories per serving. The nutritional value of a suggested serving of f1 bkd bars pumpkin bar, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 5 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00016000114791.
F1 Bkd Bars Pumpkin Bar, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Wheat Flour Bleached
- Sugar
- Chicory Root Extract
- Cream Cheese Flavored Chips (sugar
- Palm Kernel And Palm Oil
- Whole Milk Solids
- Nonfat Milk Solids
- Soy Lecithin
- Salt
- Natural Flavor)
- Vegetable Oil (canola
- Palm
- Palm Kernel)
- Sugarcane Fiber
- Fructose
- Vegetable Glycerin
- Water Contains 2% Or Less Of: Pumpkin Flakes
- Dried Egg White
- Maltodextrin
- Leavening (baking Soda
- Sodium Aluminum Phosphate)
- Corn Starch
- Salt
- Caramel Color
- Corn Flour
- Whey Powder
- Nonfat Milk Solids
- Spice
- Soy Lecithin
- Natural Flavor
- Xanthan Gum
- Locust Bean Gum
- Cinnamon
Nutrition Facts
Serving Size 1 bar (25g) (25 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 1% | |
| Saturated Fat 1.5g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18g | 2% | |
| Dietary Fiber 5g | 5% | |
| Sugars 8g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10g | 4% | |
| Saturated Fat 6g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 4% | |
| Total Carbohydrate 72g | 6% | |
| Dietary Fiber 20g | 20% | |
| Sugars 32g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
F1 Bkd Bars Pumpkin Bar, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 bar (25g) (25 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (0%) | 4 g (2%) |
| Total Lipid (fat) | 2.5 g (1%) | 10 g (4%) |
| Carbohydrate, By Difference | 18 g (2%) | 72 g (6%) |
| Fiber, Total Dietary | 5 g (5%) | 20 g (20%) |
| Sugars, Total | 8 g (8%) | 32 g (32%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 85 mg (1%) | 340 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (2%) | 6 g (8%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium