F1 Crnchy Cookies Choc Chip, Unprepared - 110 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

F1 Crnchy Cookies Choc Chip, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cookie (26g) (26 g) and 110 calories per serving. The nutritional value of a suggested serving of f1 crnchy cookies choc chip, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 5 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00016000512276.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Semisweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Artificial Flavor)
  • Whole Wheat Flour
  • Modified Wheat Starch
  • Butter
  • Sugar
  • Brown Sugar
  • Chicory Root Extract
  • Vegetable Oil (palm
  • Canola)
  • Eggs
  • Salt
  • Baking Soda
  • Milkfat
  • Soy Lecithin
  • Natural Flavor
  • Nonfat Milk

Nutrition Facts

Serving Size 1 cookie (26g) (26 g)

Amount Per Serving
Calories 110 Calories from Fat 54
% Daily Value*
Total Fat 6g 2%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 5g 5%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 423 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 9%
Saturated Fat 11.5g 15%
Trans Fat 0g
Cholesterol 38mg 3%
Sodium 442mg 5%
Total Carbohydrate 69.2g 6%
Dietary Fiber 19.2g 20%
Sugars 35g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

F1 Crnchy Cookies Choc Chip, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cookie (26g) (26 g) Standard Serving 100g
Energy110 kcal (1%)423 kcal (6%)
Protein1 g (1%)3.85 g (2%)
Total Lipid (fat)6 g (2%)23.08 g (9%)
Carbohydrate, By Difference18 g (2%)69.23 g (6%)
Fiber, Total Dietary5 g (5%)19.2 g (20%)
Sugars, Total9 g (9%)34.62 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.38 mg (2%)
Sodium, Na115 mg (1%)442 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)11.54 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)38 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. F1 Crnchy Cookies Choc Chip, Unprepared with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in f1 crnchy cookies choc chip, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium