Fage, Total 0%, Nonfat Greek Strained Yogurt, Honey - 170 calories

Manufacturer Fage Usa Dairy Industry Inc

Product Information and Ingredients

Fage, Total 0%, Nonfat Greek Strained Yogurt, Honey is manufactured by Fage Usa Dairy Industry Inc with a suggested serving size of 1 CONTAINER (150 g) and 170 calories per serving. The nutritional value of a suggested serving of fage, total 0%, nonfat greek strained yogurt, honey includes 4 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 689544081258.

This product is high in sugars.

Fage, Total 0%, Nonfat Greek Strained Yogurt, Honey is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 174% of DV

A serving of 1 CONTAINER (150 g) of fage, total 0%, nonfat greek strained yogurt, honey has 174% of the recommended daily intake of sugars.

Ingredient List

  • Strained Yogurt: Grade A Pasteurized Skimmed Milk
  • Live Active Yogurt Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus
  • Bifidus
  • L Casei) Honey (20%)
UPC Code: 689544081258
Fage, Total 0%, Nonfat Greek Strained Yogurt, Honey UPC Bar Code UPC: 689544081258

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 30g 15%
Dietary Fiber 0g 0%
Sugars 29g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 33mg 2%
Total Carbohydrate 20g 10%
Dietary Fiber 0g 0%
Sugars 19g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fage, Total 0%, Nonfat Greek Strained Yogurt, Honey Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy170 kcal (13%)113 kcal (8%)
Protein13.01 g (38%)8.67 g (26%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference30 g (15%)20 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28.99 g (174%)19.33 g (116%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (3%)33 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Fage Usa Dairy Industry Inc Fage, Total 0%, Nonfat Greek Strained Yogurt, Honey with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in fage, total 0%, nonfat greek strained yogurt, honey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium