Fairway, Roasted Salted Almonds - 300 calories

Manufacturer Fairway Operating Corp.

Product Information and Ingredients

Fairway, Roasted Salted Almonds is manufactured by Fairway Operating Corp. with a suggested serving size of 0.33 cup (50 g) and 300 calories per serving. The nutritional value of a suggested serving of fairway, roasted salted almonds includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 758940600995.

This product is high in fat.

Calories from fat: a total of 84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 22% of DV

A serving of 0.33 cup (50 g) of fairway, roasted salted almonds has 22% of the recommended daily intake of fat.

Ingredient List

  • Almonds
  • Salt
  • Canola Oil
UPC Code: 758940600995
Fairway, Roasted Salted Almonds UPC Bar Code UPC: 758940600995

Nutrition Facts

Serving Size 0.33 cup (50 g)

Amount Per Serving
Calories 300 Calories from Fat 252
% Daily Value*
Total Fat 28g 22%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 2%
Dietary Fiber 5g 10%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 504
% Daily Value*
Total Fat 56g 43%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 7%
Total Carbohydrate 18g 3%
Dietary Fiber 10g 20%
Sugars 4g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Fairway, Roasted Salted Almonds Nutritional Value

Nutrient Suggested Serving 0.33 cup (50 g) Standard Serving 100g
Energy300 kcal (8%)600 kcal (15%)
Protein11 g (11%)22 g (22%)
Total Lipid (fat)28 g (22%)56 g (43%)
Carbohydrate, By Difference9 g (2%)18 g (3%)
Fiber, Total Dietary5 g (10%)10 g (20%)
Sugars, Total2 g (4%)4 g (8%)
Calcium, Ca150 mg (6%)300 mg (12%)
Iron, Fe2.7 mg (8%)5.4 mg (15%)
Sodium, Na170 mg (4%)340 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fairway Operating Corp. Fairway, Roasted Salted Almonds with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in fairway, roasted salted almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium