Fajita Chicken Breast Strips - 100 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Fajita Chicken Breast Strips is manufactured by Tyson Foods, Inc. with a suggested serving size of 3 ONZ (84 g) and 100 calories per serving. The nutritional value of a suggested serving of fajita chicken breast strips includes 60 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 023700029379.

This product is a good source of protein .

Fajita Chicken Breast Strips is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 31% of DV

A serving of 3 ONZ (84 g) of fajita chicken breast strips has 31% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast With Rib Meat
  • Water
  • Seasoning [salt
  • Spices
  • Garlic Powder
  • Maltodextrin
  • Soy Sauce (wheat
  • Soybeans
  • Salt)
  • Corn Syrup Solids
  • Dextrose
  • Hydrolyzed Corn Protein
  • Dehydrated Cilantro
  • Lime Juice Solids
  • Natural Mesquite Smoke Flavor
  • Citric Acid
  • Natural Flavors]
  • Contains 2% Or Less Of Modified Food Starch
  • Vinegar
  • Sodium Phosphates
  • Caramel Color
UPC Code: 023700029379
Fajita Chicken Breast Strips UPC Bar Code UPC: 023700029379

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 548mg 19%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fajita Chicken Breast Strips Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy100 kcal (4%)119 kcal (5%)
Protein19 g (31%)22.62 g (37%)
Total Lipid (fat)2 g (3%)2.38 g (3%)
Carbohydrate, By Difference2 g (1%)2.38 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na460 mg (16%)548 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.6 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)1.19 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Fajita Chicken Breast Strips with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in fajita chicken breast strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium