Fajita Size Flour Tortillas - 100 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Fajita Size Flour Tortillas is manufactured by Brookshire Grocery Company with a suggested serving size of 1 TORTILLA (32 g) and 100 calories per serving. The nutritional value of a suggested serving of fajita size flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 092825014249.

Fajita Size Flour Tortillas is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Bleached Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Shortening (interesterified And Hydrogenated Soybean Oils)
  • Contains 2% Or Less Of: Salt
  • Sugar
  • Baking Soda
  • Sodium Acid Pyrophosphate
  • Distilled Monoglycerides
  • Enzymes
  • Cellulose Gum
  • Guar Gum
  • Fumaric Acid
  • Calcium Propionate And Sorbic Acid (to Maintain Freshness)
UPC Code: 092825014249
Fajita Size Flour Tortillas UPC Bar Code UPC: 092825014249

Nutrition Facts

Serving Size 1 TORTILLA (32 g)

Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 5%
Saturated Fat 4.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 10%
Total Carbohydrate 46.9g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fajita Size Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (32 g) Standard Serving 100g
Energy100 kcal (2%)312 kcal (5%)
Protein2 g (1%)6.25 g (4%)
Total Lipid (fat)3 g (1%)9.38 g (5%)
Carbohydrate, By Difference15 g (2%)46.88 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (1%)188 mg (5%)
Iron, Fe0.72 mg (1%)2.25 mg (4%)
Sodium, Na240 mg (3%)750 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)4.69 g (8%)
Fatty Acids, Total Monounsaturated1 g (0%)3.12 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Fajita Size Flour Tortillas with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in fajita size flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium