Fajita With Lime Juice - 20 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Fajita With Lime Juice is manufactured by The Kroger Co. with a suggested serving size of 1 Tbsp (17 g) and 20 calories per serving. The nutritional value of a suggested serving of fajita with lime juice includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 011110021939.
Fajita With Lime Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Lime Juice From Concentrate
- High Fructose Corn Syrup
- Distilled Vinegar
- Soy Sauce (water
- Soybeans
- Wheat And Salt)
- Salt
- Dried Garlic
- Olive Oil
- Dried Onion
- Apple Cider Vinegar
- Contains 2% Or Less Of The Following: Spices
- Soybean Oil
- Xanthan Gum
- Sodium Benzoate And Potassium Sorbate (preservatives)
- Calcium Disodium Edta (to Protect Flavor)
- Citric Acid
- Natural Flavor
Nutrition Facts
Serving Size 1 Tbsp (17 g)
Amount Per Serving | ||
---|---|---|
Calories 20 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 118 | Calories from Fat 26 | |
% Daily Value* | ||
Total Fat 2.9g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2765mg | 20% | |
Total Carbohydrate 17.7g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 12g | ||
Protein 0g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fajita With Lime Juice Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (17 g) | Standard Serving 100g |
---|---|---|
Energy | 20 kcal (0%) | 118 kcal (1%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0.5 g (0%) | 2.94 g (1%) |
Carbohydrate, By Difference | 3 g (0%) | 17.65 g (1%) |
Sugars, Total | 2 g (1%) | 11.76 g (8%) |
Iron, Fe | 0.36 mg (0%) | 2.12 mg (2%) |
Sodium, Na | 470 mg (3%) | 2765 mg (20%) |
Vitamin A, Iu | 100 IU (0%) | 588 IU (2%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Fajita With Lime Juice with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in fajita with lime juice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 4 minutes |
Dancing | 4 minutes |
Golfing | 4 minutes |
Hiking | 3 minutes |
Light Gardening | 4 minutes |
Stretching | 7 minutes |
Walking - 3.5 mph | 4 minutes |
Weight Training - light workout | 6 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 2 minutes |
Running - 5 mph | 2 minutes |
Swimming | 2 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium