Falafel Snack Pack - 340 calories

Manufacturer Other

Product Information and Ingredients

Falafel Snack Pack is manufactured by Other with a suggested serving size of 1 PACKAGE (170 g) and 340 calories per serving. The nutritional value of a suggested serving of falafel snack pack includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 12.1 grams of dietary fiber, 8 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 862770000440.

This product is a good source of protein, fiber, iron and vitamin c but is high in sodium.

Calories from fat: a total of 37.09% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 1 PACKAGE (170 g) of falafel snack pack has 53% of the recommended daily needs of protein.

Fiber 82% of DV

A serving of 1 PACKAGE (170 g) of falafel snack pack has 82% of the recommended daily needs of fiber.

Iron 51% of DV

A serving of 1 PACKAGE (170 g) of falafel snack pack has 51% of the recommended daily needs of iron.

Sodium 66% of DV

A serving of 1 PACKAGE (170 g) of falafel snack pack has 66% of the recommended daily intake of sodium.

Vitamin C 60% of DV

A serving of 1 PACKAGE (170 g) of falafel snack pack has 60% of the recommended daily needs of vitamin c.

Ingredient List

  • Chickpeas
  • Water
  • Lemon Juice
  • Onion
  • Sesame Seeds
  • Cilantro
  • Garlic
  • Rice Bran Oil
  • Parsley
  • Salt
  • Cumin
  • Pepper
  • Coriander
UPC Code: 862770000440
Falafel Snack Pack UPC Bar Code UPC: 862770000440

Nutrition Facts

Serving Size 1 PACKAGE (170 g)

Amount Per Serving
Calories 340 Calories from Fat 126
% Daily Value*
Total Fat 14g 37%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 24%
Dietary Fiber 12.1g 82%
Sugars 8g
Protein 16g
Vitamin A 26% Vitamin C 60%
Calcium 13% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 22%
Saturated Fat 0.9g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 547mg 39%
Total Carbohydrate 25.3g 14%
Dietary Fiber 7.1g 48%
Sugars 5g
Protein 9g
Vitamin A 15% Vitamin C 35%
Calcium 8% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Falafel Snack Pack Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (170 g) Standard Serving 100g
Energy340 kcal (29%)200 kcal (17%)
Protein16 g (53%)9.41 g (31%)
Total Lipid (fat)14.01 g (37%)8.24 g (22%)
Carbohydrate, By Difference42.99 g (24%)25.29 g (14%)
Fiber, Total Dietary12.1 g (82%)7.1 g (48%)
Sugars, Total8.01 g (54%)4.71 g (32%)
Calcium, Ca100 mg (13%)59 mg (8%)
Iron, Fe5.41 mg (51%)3.18 mg (30%)
Sodium, Na930 mg (66%)547 mg (39%)
Vitamin C, Total Ascorbic Acid21.1 mg (60%)12.4 mg (35%)
Vitamin A, Iu750 IU (26%)441 IU (15%)
Fatty Acids, Total Saturated1.5 g (13%)0.88 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Falafel Snack Pack with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in falafel snack pack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium