Fall Vegetable Medley - 100 calories

Manufacturer Papa John's Salads & Produce

Product Information and Ingredients

Fall Vegetable Medley is manufactured by Papa John's Salads & Produce with a suggested serving size of 0.75 cup (85 g) and 100 calories per serving. The nutritional value of a suggested serving of fall vegetable medley includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 782796029242.

This product is a good source of vitamin a .

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 38% of DV

A serving of 0.75 cup (85 g) of fall vegetable medley has 38% of the recommended daily needs of vitamin a.

Ingredient List

  • Apples (apples
  • Brown Sugar
  • Sugar
  • Modified Corn Starch
  • Salt
  • Cinnamon
  • Caramel Color
  • Spice
  • Ascorbic Acid
  • Citric Acid )
  • Butternut Squash (butter Squash
  • Canola Oil (canola Oil
  • Salt
  • Black Pepper))
  • Sweet Potatoes (sweet Potato
  • Canola Oil (canola Oil
  • Salt
  • Black Pepper
  • Canola Oil (canola Oil
  • Salt
  • Black Pepper))
  • Red Onion (red Onion
  • Canola Oil (canola Oil
  • Salt
  • Black Pepper))
  • Cinnamon Oil (butter (pasteurized Cream
  • Natural Flavoring)
  • Canola Oil
  • Brown Sugar
  • Cinnamon
  • Salt
  • Nutmeg
  • Xanthan Gum)

Nutrition Facts

Serving Size 0.75 cup (85 g)

Amount Per Serving
Calories 100 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 7%
Sugars 4g
Protein 1g
Vitamin A 38% Vitamin C 13%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 147mg 5%
Total Carbohydrate 15.3g 4%
Dietary Fiber 2.4g 8%
Sugars 5g
Protein 1g
Vitamin A 45% Vitamin C 15%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fall Vegetable Medley Nutritional Value

Nutrient Suggested Serving 0.75 cup (85 g) Standard Serving 100g
Energy100 kcal (4%)118 kcal (5%)
Protein1 g (2%)1.18 g (2%)
Total Lipid (fat)6 g (8%)7.06 g (9%)
Carbohydrate, By Difference13 g (4%)15.29 g (4%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total4 g (14%)4.71 g (16%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na125 mg (4%)147 mg (5%)
Vitamin C, Total Ascorbic Acid9 mg (13%)10.6 mg (15%)
Vitamin A, Iu2250 IU (38%)2647 IU (45%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Papa John's Salads & Produce Fall Vegetable Medley with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in fall vegetable medley.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium