Famous Amos Cookies Oatmeal Raisin 2oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Famous Amos Cookies Oatmeal Raisin 2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (56 g) and calories per serving. The nutritional value of a suggested serving of famous amos cookies oatmeal raisin 2oz, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 39.3 grams of carbohydrates, 1.8 grams of dietary fiber, 19 grams of sugar and 3.1 grams of proteins.

The product's manufacturer code is GTIN: 00076677100268.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 1 Pouch (56 g) of famous amos cookies oatmeal raisin 2oz, unprepared has 43% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Soybean And Palm Oil
  • Whole Grain Oats
  • Raisins
  • Coconutcontains 2% Or Less Of Molasses
  • Spice
  • Salt
  • Eggs
  • Baking Soda
  • Artificial Flavors
  • Whey
  • Soy Lecithin

Nutrition Facts

Serving Size 1 Pouch (56 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11.6g 10%
Saturated Fat 4.2g 12%
Trans Fat 0.17g
Cholesterol 4mg 1%
Sodium 0mg 0%
Total Carbohydrate 39.3g 7%
Dietary Fiber 1.8g 4%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20.7g 18%
Saturated Fat 7.5g 21%
Trans Fat 0.3g
Cholesterol 8mg 1%
Sodium 441mg 10%
Total Carbohydrate 70.1g 13%
Dietary Fiber 3.2g 7%
Sugars 34g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Famous Amos Cookies Oatmeal Raisin 2oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pouch (56 g) Standard Serving 100g
Water1.68 g (0%)3 g (0%)
Protein3.08 g (3%)5.5 g (6%)
Total Lipid (fat)11.59 g (10%)20.7 g (18%)
Ash0.39 g (0%)0.7 g (0%)
Carbohydrate, By Difference39.26 g (7%)70.1 g (13%)
Fiber, Total Dietary1.8 g (4%)3.2 g (7%)
Sugars, Total19.04 g (43%)34 g (76%)
Calcium, Ca18 mg (1%)32 mg (1%)
Iron, Fe1.34 mg (4%)2.4 mg (7%)
Magnesium, Mg8 mg (1%)15 mg (2%)
Phosphorus, P31 mg (1%)55 mg (2%)
Potassium, K107 mg (1%)191 mg (2%)
Sodium, Na247 mg (6%)441 mg (10%)
Zinc, Zn0.28 mg (1%)0.5 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.11 mg (5%)0.2 mg (9%)
Niacin1.01 mg (4%)1.8 mg (6%)
Vitamin B-60.02 mg (1%)0.04 mg (1%)
Folate, Total52 µg (7%)92 µg (13%)
Folic Acid29 µg (0%)52 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu23 IU (0%)41 IU (0%)
Vitamin D1 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated4.2 g (12%)7.5 g (21%)
Fatty Acids, Total Monounsaturated2.46 g (0%)4.4 g (0%)
Fatty Acids, Total Polyunsaturated3.81 g (0%)6.8 g (0%)
Fatty Acids, Total Trans0.17 g (0%)0.3 g (1%)
Cholesterol4 mg (1%)8 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium