Fancypants Baking Co, S'mores Crunch! Cookies - 50 calories

Manufacturer Fancypants Baking Co.

Product Information and Ingredients

Fancypants Baking Co, S'mores Crunch! Cookies is manufactured by Fancypants Baking Co. with a suggested serving size of 1 COOKIE (11.8 g) and 50 calories per serving. The nutritional value of a suggested serving of fancypants baking co, s'mores crunch! cookies includes 5 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 851353005583.

Fancypants Baking Co, S'mores Crunch! Cookies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached Unbromated Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla)
  • Cane Sugar
  • Brown Sugar
  • Butter
  • Palm Fruit Oil
  • Cage Free Eggs
  • Vanilla
  • Water
  • Cinnamon
  • Natural Flavoring
  • Salt
  • Baking Soda
UPC Code: 851353005583
Fancypants Baking Co, S'mores Crunch! Cookies UPC Bar Code UPC: 851353005583

Nutrition Facts

Serving Size 1 COOKIE (11.8 g)

Amount Per Serving
Calories 50 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 0%
Saturated Fat 1.5g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 0%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 4%
Saturated Fat 12.7g 8%
Trans Fat 0g
Cholesterol 42mg 2%
Sodium 424mg 2%
Total Carbohydrate 59.3g 2%
Dietary Fiber 0g 0%
Sugars 42g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fancypants Baking Co, S'mores Crunch! Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (11.8 g) Standard Serving 100g
Energy50 kcal (0%)424 kcal (3%)
Protein1 g (0%)8.47 g (2%)
Total Lipid (fat)2.5 g (0%)21.19 g (4%)
Carbohydrate, By Difference7 g (0%)59.32 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (2%)42.37 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)3.05 mg (2%)
Sodium, Na50 mg (0%)424 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (1%)12.71 g (8%)
Cholesterol5 mg (0%)42 mg (2%)

Calories Burn off Time

How long would it take to burn off Fancypants Baking Co. Fancypants Baking Co, S'mores Crunch! Cookies with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in fancypants baking co, s'mores crunch! cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium