Farm Fresh Premium Yogurt - 170 calories
Manufacturer Entertainment Production House Inc.
Product Information and Ingredients
Farm Fresh Premium Yogurt is manufactured by Entertainment Production House Inc. with a suggested serving size of 6 ONZ (227 g) and 170 calories per serving. The nutritional value of a suggested serving of farm fresh premium yogurt includes 20 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 040232019012.
This product is high in sugars.
Calories from fat: a total of 31.71% of the calories in the suggested servig of this product come from fat.
Sugars 163% of DV
A serving of 6 ONZ (227 g) of farm fresh premium yogurt has 163% of the recommended daily intake of sugars.
Ingredient List
- Pasteurized Grade A Whole Milk
- Natural Raw Sugar
- Non-fat Dry Milk
- Stabilizer (modified Corn Starch Gelatin)
- Flavoring (black Cherries
- Modified Corn Starch
- Cherry And Other Natural Flavors
- Citric Acid
- Potassium Sorbate
- Fd&c Red #40 And Blue #1) Active Yogurt Cultures
Nutrition Facts
Serving Size 6 ONZ (227 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 21% | |
Saturated Fat 4.5g | 51% | |
Trans Fat 0g | ||
Cholesterol 20mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 17% | |
Dietary Fiber 0g | 0% | |
Sugars 18g | ||
Protein 7g |
Vitamin A 14% | Vitamin C 14% |
Calcium 44% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 75 | Calories from Fat 24 | |
% Daily Value* | ||
Total Fat 2.6g | 9% | |
Saturated Fat 2g | 22% | |
Trans Fat 0g | ||
Cholesterol 9mg | 7% | |
Sodium 51mg | 5% | |
Total Carbohydrate 10.1g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 3g |
Vitamin A 6% | Vitamin C 6% |
Calcium 19% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Farm Fresh Premium Yogurt Nutritional Value
Nutrient | Suggested Serving 6 ONZ (227 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (19%) | 75 kcal (9%) |
Protein | 6.99 g (31%) | 3.08 g (14%) |
Total Lipid (fat) | 5.99 g (21%) | 2.64 g (9%) |
Carbohydrate, By Difference | 23 g (17%) | 10.13 g (8%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 18 g (163%) | 7.93 g (72%) |
Calcium, Ca | 250 mg (44%) | 110 mg (19%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 116 mg (11%) | 51 mg (5%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (14%) | 1.6 mg (6%) |
Vitamin A, Iu | 300 IU (14%) | 132 IU (6%) |
Fatty Acids, Total Saturated | 4.5 g (51%) | 1.98 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (15%) | 9 mg (7%) |
Calories Burn off Time
How long would it take to burn off Entertainment Production House Inc. Farm Fresh Premium Yogurt with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in farm fresh premium yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium