Farm Raised Tilapia With Lemon Pepper Rub - 110 calories

Manufacturer Seafood Made Simple

Product Information and Ingredients

Farm Raised Tilapia With Lemon Pepper Rub is manufactured by Seafood Made Simple with a suggested serving size of 1 PORTION (113 g) and 110 calories per serving. The nutritional value of a suggested serving of farm raised tilapia with lemon pepper rub includes 55 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0.2 grams of dietary fiber, 0 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 074947972263.

This product is a good source of protein .

Farm Raised Tilapia With Lemon Pepper Rub is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 49% of DV

A serving of 1 PORTION (113 g) of farm raised tilapia with lemon pepper rub has 49% of the recommended daily needs of protein.

Ingredient List

  • Tilapia
  • Salt
  • Spice
  • Yeast Extract
  • Garlic Powder
  • Sugar
  • Minced Onion
  • Contains 2% Or Less Of: Disodium Inosinate And Disodium Guanylate
  • Maltodextrin
  • Turmeric
  • Paprika
  • Natural Flavor
  • Citric Acid
  • Gum Acacia
UPC Code: 074947972263
Farm Raised Tilapia With Lemon Pepper Rub UPC Bar Code UPC: 074947972263

Nutrition Facts

Serving Size 1 PORTION (113 g)

Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 398mg 19%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Farm Raised Tilapia With Lemon Pepper Rub Nutritional Value

Nutrient Suggested Serving 1 PORTION (113 g) Standard Serving 100g
Energy110 kcal (6%)97 kcal (5%)
Protein22 g (49%)19.47 g (43%)
Total Lipid (fat)2 g (3%)1.77 g (3%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary0.2 g (1%)0.2 g (1%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na450 mg (21%)398 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Seafood Made Simple Farm Raised Tilapia With Lemon Pepper Rub with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in farm raised tilapia with lemon pepper rub.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium