Farmhouse Bakery Premium Cookie Bites - 140 calories

Manufacturer Cumberland Farms Dairy Inc

Product Information and Ingredients

Farmhouse Bakery Premium Cookie Bites is manufactured by Cumberland Farms Dairy Inc with a suggested serving size of 7 COOKIES (31 g) and 140 calories per serving. The nutritional value of a suggested serving of farmhouse bakery premium cookie bites includes 20 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 042704045215.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Unsalted Butter
  • (milk Natural Flavoring)
  • Cane Sugar
  • Almond Paste (almonds
  • Potassium Sorbate
  • Natural Flavoring)
  • Natural Almond Extract
  • (natural Flavoring
  • Ethyl Alcohol) Salt
  • Baking Powder (sodium Bicarbonate
  • Corn Starch)
UPC Code: 042704045215
Farmhouse Bakery Premium Cookie Bites UPC Bar Code UPC: 042704045215

Nutrition Facts

Serving Size 7 COOKIES (31 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 4.5g 7%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 232
% Daily Value*
Total Fat 25.8g 12%
Saturated Fat 14.5g 23%
Trans Fat 0g
Cholesterol 65mg 7%
Sodium 194mg 3%
Total Carbohydrate 54.8g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 6g
Vitamin A 15% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Farmhouse Bakery Premium Cookie Bites Nutritional Value

Nutrient Suggested Serving 7 COOKIES (31 g) Standard Serving 100g
Energy140 kcal (2%)452 kcal (7%)
Protein2 g (1%)6.45 g (4%)
Total Lipid (fat)8 g (4%)25.81 g (12%)
Carbohydrate, By Difference17 g (2%)54.84 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (7%)19.35 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.32 mg (4%)
Sodium, Na60 mg (1%)194 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (5%)2419 IU (15%)
Fatty Acids, Total Saturated4.5 g (7%)14.52 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)65 mg (7%)

Calories Burn off Time

How long would it take to burn off Cumberland Farms Dairy Inc Farmhouse Bakery Premium Cookie Bites with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in farmhouse bakery premium cookie bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium