Fast Food French Fried Potatoes - 180 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Fast Food French Fried Potatoes is manufactured by Food Town Stores Inc. with a suggested serving size of 85 GRM (85 g) and 180 calories per serving. The nutritional value of a suggested serving of fast food french fried potatoes includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 035826065247.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Vegetable Oil (contains One Or More Of The Following Oils: Canola
  • Soybean
  • Cottonseed
  • Sunflower
  • Corn)
  • Potato Starch - Modified Contains 2% Or Less Of Annatto (color)
  • Baking Soda
  • Corn Starch
  • Corn Starch - Modified Dextrin
  • Dextrose
  • Rice Flour
  • Salt
  • Sodium Acid Pyrophosphate (maintains Natural Color & Leavening)
  • Tapioca Starch
  • Tapioca Starch - Modified
  • Xanthan Gum
UPC Code: 035826065247
Fast Food French Fried Potatoes UPC Bar Code UPC: 035826065247

Nutrition Facts

Serving Size 85 GRM (85 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 7%
Dietary Fiber 1g 3%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 553mg 20%
Total Carbohydrate 30.6g 9%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fast Food French Fried Potatoes Nutritional Value

Nutrient Suggested Serving 85 GRM (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein2 g (3%)2.35 g (4%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference26 g (7%)30.59 g (9%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Potassium, K220 mg (4%)259 mg (5%)
Sodium, Na470 mg (17%)553 mg (20%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Monounsaturated3.5 g (0%)4.12 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)3.53 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Fast Food French Fried Potatoes with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in fast food french fried potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium