Fat Free Cottage Cheese - 70 calories

Manufacturer Target Stores

Product Information and Ingredients

Fat Free Cottage Cheese is manufactured by Target Stores with a suggested serving size of 0.5 cup (113 g) and 70 calories per serving. The nutritional value of a suggested serving of fat free cottage cheese includes 5 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 085239091630.

This product is a good source of calcium .

Fat Free Cottage Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 35% of DV

A serving of 0.5 cup (113 g) of fat free cottage cheese has 35% of the recommended daily needs of calcium.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Whey
  • Modified Corn Starch
  • Salt
  • Tricalcium Phosphate
  • Maltodextrin
  • Citric Acid
  • Lactic Acid
  • Phosphoric Acid
  • Potassium Chloride
  • Sodium Gluconate
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Vitamin A Palmitate
UPC Code: 085239091630
Fat Free Cottage Cheese UPC Bar Code UPC: 085239091630

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 12g
Vitamin A 5% Vitamin C 2%
Calcium 35% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 292mg 14%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 11g
Vitamin A 4% Vitamin C 2%
Calcium 31% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fat Free Cottage Cheese Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy70 kcal (4%)62 kcal (4%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference6 g (2%)5.31 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4.99 g (23%)4.42 g (20%)
Calcium, Ca400 mg (35%)354 mg (31%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Phosphorus, P40 mg (4%)35 mg (3%)
Potassium, K160 mg (4%)142 mg (3%)
Sodium, Na330 mg (16%)292 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Riboflavin0.17 mg (15%)0.15 mg (13%)
Vitamin B-120.6 µg (28%)0.53 µg (25%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Target Stores Fat Free Cottage Cheese with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in fat free cottage cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium