Fat Free Frozen Yogurt - 80 calories

Manufacturer Target Stores

Product Information and Ingredients

Fat Free Frozen Yogurt is manufactured by Target Stores with a suggested serving size of 0.5 cup (65 g) and 80 calories per serving. The nutritional value of a suggested serving of fat free frozen yogurt includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239735732.

This product is high in sugars.

Fat Free Frozen Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 34% of DV

A serving of 0.5 cup (65 g) of fat free frozen yogurt has 34% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Cultured Skim Milk
  • Strawberries (strawberries
  • Sugar
  • Guar Gum
  • Corn Starch Modified
  • Citric Acid)
  • Corn Syrup
  • Sugar
  • High Fructose Corn Syrup
  • Whey
  • Maltodextrin
  • Natural Flavors
  • Sweet Cream Buttermilk
  • Modified Tapioca Starch
  • Propylene Glycol Monoesters
  • Mono And Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Artificial Colors (red 40
  • Blue 1)
  • Carrageenan
  • Live Active Yogurt Cultures Including Lactobacillus Acidophilus And Bifidobacterium
UPC Code: 085239735732
Fat Free Frozen Yogurt UPC Bar Code UPC: 085239735732

Nutrition Facts

Serving Size 0.5 cup (65 g)

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 2%
Total Carbohydrate 27.7g 6%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 6%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fat Free Frozen Yogurt Nutritional Value

Nutrient Suggested Serving 0.5 cup (65 g) Standard Serving 100g
Energy80 kcal (3%)123 kcal (4%)
Protein2 g (3%)3.08 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference18 g (4%)27.69 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (34%)20 g (52%)
Calcium, Ca80 mg (4%)123 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (1%)69 mg (2%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)5.5 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Fat Free Frozen Yogurt with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in fat free frozen yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium